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CONVECTION ROAST &22.,1*
Convection Roast uses the convection system in conjunction with microwave to cook more quickly.
7KHre are 8 temperatures of convection: 100F, 150F, 250F, 275F, 300F, 325F, 350F,
375F. 7KHPD[LPXPFRRNLQJWLPHLVPLQXWHVVHFRQGV
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