Cleaning chart
Use the following table to help you clean all parts of your range.
PART
Control knobs
Control panel
Exterior surfaces
(other than control panel)
Surface units
Chrome reflector bowls
Broiler pan and grid (clean after each use)
Oven racks
WHAT TO USE
Sponge and warm, soapy water
Sponge and warm, soapy water
OR
Paper towel and spray glass cleaner
Sponge and warm, soapy water
No cleaning required
Warm, soapy water and a nonabrasive, plastic scrubbing pad
HOW TO CLEAN
l Turn knobs to OFF and pull straight away from control panel.
l Wash, rinse and dry thoroughly. Do not soak
lDo not use steel wool or abrasive cleansers. They may damage the finish of the knobs.
l Replace knobs. Make sure all knobs point to OFF.
l Wash, rinse and dry thoroughly.
l Do not use steel wool or abrasive cleansers. They may damage the finish.
l Do not spray cleaner directfy on panel. Appfy cleaner to paper towel.
l Wash, rinse and dry thoroughly.
l Use nonabrasive, plastic scrubbing pat on heavily soiled areas.
l Do not use abrasive or harsh cleansers. They may damage the finish.
NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
l Spatters or spills will bum off.
l Do not immerse in water.
l Wash, rinse and dry thoroughly. l Clean frequentfy.
l Do not use abrasive or harsh cleansers.
lWash, rinse and dry thoroughly.
l Wash, rinse and dry thoroughly.
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