Broiling

For best results, it is recommended that you preheat the oven for 15 minutes on 450°.

Operation

Set Temperature Control (B) to 450°.

Turn Function Control (C) to Broil.

Preheat the oven.

Place the Broiler Rack (P) on the Drip Pan (O).

Place the food on the Broiler Rack (P) and slide into the Top Rack Support Guide (V) or Middle Rack Support Guide (V) depending on the thickness of the food that you are cooking.

Food should be placed as close as possible to the Top Heating Element

(T)without touching it.

Set temperature control (B) to the appropriate temperature.

Brush food with sauces or oil, as desired.

Turn Time Control (D) to “ON”.

It is advisable to leave the door slightly ajar.

Turn food over midway through the prescribed cooking time.

When broiling is complete, turn the Time Control (D) to “OFF”.

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid over cooking.

MEAT

OVEN TEMP

COOKING TIME

RIB STEAK

400

25-30 min.

T-BONE STEAK

400

25-30 min.

HAMBURGER

400

25-28 min.

PORK CHOPS

400

40-45 min.

LAMB CHOPS

400

30-40 min.

CHICKEN LEGS

400

30-35 min.

FISH FILETS

350

20-25 min.

SALMON STEAKS

350

20-25 min.

Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

Baking

Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven.

Note: When using a single bake rack (N), position the Bake Rack (N) in the lowest Support Guide (T).

Operation

Place the Bake Rack (N) in the lowest or middle Rack Support Guide (V) depending on the height of the pan or according to the recipe.

Preheat the oven as directed in the recipe, approximately 15 minutes.

Place pan with item(s) to be baked on the Bake Rack (N).

Turn the Function Control (C) to BAKE.

Turn the Time Control (D) to “ON”.

When baking is complete, turn the Time Control (D) to “OFF”.

Baking On 2 Racks

Two racks of cookies or pies can be baked at the same time, however it is necessary to rotate them (i.e. move the top to the bottom and the bottom to the top) halfway through the cooking time.

Positioning of the Bake Racks

Cookies - Use bottom and middle Support Guides (V).

Layer Cakes - Use bottom Support Guide (V) only (bake one at a time). Pies - Use bottom and middle Support Guides (V).

Baking Cookies

For baking cookies, we suggest adjusting baking temperature and using the cookie sheets (X) placed on the baking racks. Also, using parchment paper on the cookie sheets (X) might prove helpful when baking certain types of cookies.

1.Place cookie sheets (X) on the bake racks, switch on the oven and begin baking only after the oven has been preheated for 15 minutes.

2.Use parchment paper on cookie sheets (X) so cookies will stick.

3.Cookie sheets (X) baking times and temperatures may differ from those necessary when using other materials.

Baking Guide

Follow the package or recipe instructions for baking times and temperature.

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Euro-Pro EP277 manual Broiling Guide, Baking Guide

EP277 specifications

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