Toasting with Convection
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the bake rack in the center of the oven.
Operation
•Set the temperature control to 450°F.
•Turn the function control to Toast/Convection.
•Place food to be toasted on the bake rack.
•Ensure crumb tray is in place.
•Turn the time control to desired darkness. (light to dark).
•Bell will ring to signal the end of the Toast cycle.
Note: Bake rack should be positioned in the middle of the oven with the indentations pointing down.
Grill
Please note that the grill function is the same as broiling but without the convection feature. For best results, it is recommended that you preheat the oven for 15 minutes on 450°F.
Operation
•Set temperature control to 450°F.
•Turn function control to grill.
•Preheat the oven.
•Place the broiler rack on the drip pan.
•Place the food on the broiler rack and slide into the top rack support guide or middle rack support guide depending on the thickness of the food that you are cooking.
•Food should be placed as close as possible to the top heating element without touching it.
•Set temperature control to the appropriate temperature.
•Brush food with sauces or oil, as desired.
•Turn time control to position ‘Stay On’.
•It is advisable to leave the door slightly ajar.
•Turn food over midway through the prescribed cooking time.
•When grilling is complete, turn the time control to ‘OFF’.
Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are not recommended as food will become dry or will spoil.
Operation
•Set the temperature control to 180°F.
•Turn the function control to keep warm.
•Turn the time control to “Stay On” position.
•Turn the time control to “Off” position when finished with keep warm.
CAUTION: When sliding trays out of oven, always support the rack. Do not let go until you are sure the rack is securely supported by the rack handle.
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL
SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge. DO
NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING.
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