OPERATING INSTRUCTIONS
Read all the sections of this booklet and follow all the instructions carefully.
RECIPES
Apple Fritters
Before Using Your Deep Fryer
Make sure the fryer is unplugged. Wash the frying basket and oil container in hot , soapy water. Wipe dry thoroughly. Wipe the removable heating control panel and heating elements with a damp, soapy
•Lift the control panel up and remove from the unit. (Fig. 2)
Lift control panel up
3 cups
2 teaspoons baking powder 1/2 teaspoon salt
1 cup sugar
1 egg, lightly beaten
4 tablespoons cooking oil
1 teaspoon vanilla extract juice of 1 orange (1/3 cup) 1 cup chopped apple
cloth. Wipe dry thoroughly.
NOTE: Any water left in oil container or on frying basket can cause heated oil to splatter or “pop” during cooking. Special care should be taken to ensure that the oil filter in the removable cover is completely dry, otherwise the filter will not function properly. If not dry, steam may be trapped within the fryer during
Fig. 2
Preheat oil to 375°F. Combine flour, baking powder, salt and sugar: set aside. Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients, stir to blend thoroughly. Add orange juice and apple, mix well. Drop from teaspoon into hot oil.(Basket should be lowered into oil so drop carefully - avoiding splattering oil). Fry approximately 2 minutes or until crisp and very brown. Remove from oil and drain. Dust with powered sugar or a mixture of granulated sugar and cinnamon. Serve warm for best results.
Try topping with a scoop of vanilla ice cream for an added treat.
use and cause serious burns when opened.
Using for the First Time
Warning: Never attach the magnetic power cord to the unit before the control panel is inserted into the unit with heating element in the oil container. Do not
•Remove the oil container.
•Clean the oil container and the frying basket with hot water, dishwashing liquid or other
Beer Batter for Fish or Chicken
2 eggs (separated)
1 tablespoon oil or butter
1 teaspoon salt
1/4 teaspoon ground black pepper
11/3 cup
Boneless chicken breasts (optional) Fish fillets or frying fish (optional)
immerse the control panel, cord or plug in water.
Note: This unit should not be used to boil water.
Prior To First Use, Clean The Unit Thoroughly
• All components with the exception of |
the electrical parts, can be washed in |
warm soap water. Dry thoroughly |
Caution: All components must be completely dried before filling with oil and using. Special care must be taken to ensure the washable oil filter in the lid is completely dry, otherwise the filter will not function properly and may lead to steam being trapped within the fryer during use. Warning: Never fill the frying basket
Preheat oil to 360°F. Beat egg yolks with oil or butter,salt and pepper. Alternately add the beer and flour to the mixture. Beat ingredients well, refrigerate for 3 to 12 hours. When you are ready to use mixture, gently fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken breasts to remove excess liquid. Coat lightly with flour then dip into beer batter. Place fish in hot carefully(basket should already be lowered into oil) and fry for 3 to 5 minutes or until golden brown. Fry chicken 5 to 10 minutes(depending on thickness) or until brown and fully cooked.
| before use. |
• | Remove the cover from the unit. |
• | Press down on the handle lock button |
| on the basket handle to raise the |
| basket up and remove the basket |
| assembly from the deep fryer. |
| (Fig. 1) |
more than half full with food.
Deep Fried Chicken
1 fryer chicken (2 to 3 lbs.)
11/2 cup all-purpose flour
1teaspoon seasoned salt
1/4 teaspoon salt
1/4 teaspoon garlic powder (optional) 1/4 teaspoon poultry seasoning(optional) 1 1/2 cup milk)
Press down
to lift
handle
Preheat oil to 360°F. Combine flour and seasonings, mixing well. Dip or roll chicken in seasoned flour, dip into milk, and then flour again. Place into Frying Basket, lower basket into preheated oil. Fry for 15 to 20 minutes or until golden brown and fully cooked.
Fig. 1
3
8
