Processing Examples

Maintenance & Cleaning Instructions

Processing Examples with the Upper and Lower Chopping Blades

The processing times indicated below are approximate and also depend on the quantity of the food to be processed and the degree of fineness you require.

PRODUCT

QUANTITY

RECOMMENDED

OPERATION TIMES

 

 

SPEED

(used in 10 - 20 second intervals)

MEAT*

24.5 oz / 700 gr.

MAX

15 - 30 SECONDS

 

 

 

 

ONIONS

24.5 oz / 700 gr.

5 - 6

15 - 30 SECONDS

 

 

 

 

NUTS

21 oz / 600 gr.

8-MAX

15 - 30 SECONDS

 

 

 

 

FISH*

24.5 oz / 700 gr.

1 - 8

15 - 30 SECONDS

 

 

 

 

CHEESE

24.5 oz / 700 gr.

4 - 8

15 – 30 SECONDS

 

 

 

 

LIQUIDS (SOUPS)

24.5 oz / 700 gr.

1 - 8

10 – 20 SECONDS

 

 

 

 

CARROTTS

24.5 oz / 700 gr.

6 - 8

30 SECONDS

 

 

 

 

BREAD

4 SLICES

6 - 8

15 – 30 SECONDS

 

 

 

 

APPLES

24.5 oz / 700 gr.

8 – MAX

15 – 30 SECONDS

 

 

 

 

PARSLEY

MAX 4 BUNDLES

MAX

15 – 30 SECONDS

 

 

 

 

Hints & Tips for Chopping Blades

•Use both chopping blades for meats, fish, vegetables, cheese, etc. and have the speed level set to “Max”.

•For finer chopping, increase the length of time you process. DO NOT exceed processing times of more than 20 seconds per processing interval.

•For coarser chopping, use the “PULSE” button for a few seconds and monitor food texture.

•Pre-cut larger pieces to make them fit into the feeder tube. When chopping hard foods (e.g. meat, cheese) cut into 1-inch (2.4 cm) cubes.

Processing Examples for Blades

Recommended speed for processing with chopping blades is High.

 

 

 

 

 

 

Thin

Thick

Thick

Thin

Grating

French Fry

Shredding

Shredding

Slicing

Slicing

(Hard

(Potatoes)

(carrots,

(Lettuce,

(Cabbage,

(Carrots,

Cheeses)

 

potatoes,

carrots,

carrots,

cucumbers,

 

 

cucumbers,

onions, soft

onions)

raw potatoes,

 

 

cabbage,

cheeses)

 

lettuce)

 

 

soft cheeses)

 

 

 

 

 

Hints & Tips for Blades

•For shredding, place food horizontally into the feeder tube.

•For slicing, place the food vertically.

•If grating potatoes or apples, add 1 tsp of lemon juice to prevent them from turning black. Potatoes can be sliced using the thin slicing blade for chips or use the large french fry blade if making french fries.

Cleaning and Maintenance

Caution: Make sure that the unit is unplugged from the power source and the speed control dial is in the “OFF” position before inserting or removing attachments.

•Never immerse the unit, cord or plug in water or any other liquid.

•Clean the main unit with a damp cloth only.

•Use extreme caution when cleaning the chopping blade as the blades are very sharp.

•All other parts can be cleaned in warm sudsy water using regular dishwashing liquid.

•If food has spilled over on to the main unit, use the pointy end of the spatula to clean the cracks and crevices of the base under the food processor bowl.

•The lid and protective blade guards may be washed in lukewarm water and a mild dishwashing liquid. DO

NOT place these in the dish- washer.

Using the Storage Compartment

The food processor comes with a blade storage compartment.

1.Press down and pull back on the locking latch of the storage compartment. (Fig. 11)

Locking

Latch

Fig. 11

2.Each blade is assigned a letter (A through E) and has a slot corresponding to that letter. Store each blade in the corresponding slot.

7

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Euro-Pro FP86 owner manual Processing Examples Maintenance & Cleaning Instructions
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FP86 specifications

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