Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven. Note: When using a single bake rack,
position the Bake Rack in the lowest Support Guide
Operation
•Place the oven rack in the lowest or middle rack support guide depending on the height of the pan or according to the recipe.
•Preheat the oven as directed in the recipe, approximately 15 minutes.
•Place pan with item(s) to be baked on the oven rack.
•Turn the function control to BAKE.
•Turn the time control to position "Stay On".
•When baking is complete, turn the time control to "OFF".
Positioning of Oven Rack
Cookies - use bottom and middle support guides.
Layer cakes - use bottom support guide only (bake one at a time).
Pies - use bottom or middle support guides.
Toasting
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the bake rack in the center of the oven.
Operation
•Set the temperature control to 450°F.
•Turn the function control to toast.
•Place food to be toasted on the oven rack.
•Ensure crumb tray is in place.
•Turn the time control to desired darkness. (Light to dark).
•Bell will ring to signal the end of the
toast cycle.
Note: Oven rack should be positioned in the middle of the oven with the indentations pointing down.
Warning: Never leave oven unattended when toasting or top browning.
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Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using the cookie sheets placed on the oven rack. Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies.
1.Preheat oven for 15 minutes, then place cookie sheets on the oven rack to begin baking.
2.Use parchment paper on cookie sheets so cookies will not stick.
3.Cookie sheets baking times and temperatures may differ from those necessary when using other baking
materials.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
Recommended Pan Sizes
The following recommended pan sizes should fit your Convection/ Toaster Oven with Rotisserie. To be sure pan will fit, place the pan inside the oven to check before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-1 1/2 quart casserole dish - most types When baking in loaf pans, we recommend you do not fill more than half full.
Keep Warm
Keep cooked food warm for up to 60 minutes. It is recommended that you not exceed 30 min. Longer periods of time are not recommended as food will become dry or will spoil.
Operation
•Set the temperature control to Keep Warm.
•Turn the function control to keep warm.
•Turn the time control to "Stay On" position.
•Turn the time control to "OFF" position when finished with keep warm.
Caution: When sliding the oven rack out of oven, always support the rack. Do not let go until you are sure the rack is securely supported by the rack handle.
Your Pizza Stone heats evenly, absorbs moisture and cooks without fats, making each dish a success.
Operation
•Preheat oven for 15 minutes on 450°F.
•Turn the function control to “Toast”.
•Set time control to “ON” position.
•Then lower temperature according to baking instructions.
•Place pizza stone on the wire rack and begin baking.
•Do not use oil or other fats on the pizza stone. You can add a light dusting of flour so that dough will not stick to pizza stone.
•Pizza stone baking times and temperature may differ from those necessary when using other baking pans.
•When pizza is ready, turn the time control to “OFF” position.
•For cleaning, residues can be eliminated from pizza stone using a spatula or a knife. For deeper cleaning, heat pizza stone in the oven, brush it with a nylon scouring pad (do not use detergents) and rinse well with hot water.
•With use, the pizza stone will darken but its characteristics will remain unchanged.
Preparation & Cooking Time
Frozen Pizzas:
•Cook for 5-8 minutes or as indicated on the package.
•It is advisable to remove the pizza from the freezer 10 minutes before placing in the oven.
•Place pizza on pizza stone to bake.
Pizza Mix:
•Follow the instructions on the box.
•Place pizza on pizza stone to bake.
•Cook for 18-25 minutes.
Pizza From Scratch
•Prepare using your favorite recipe.
•Place pizza on pizza stone to bake.
Care & Cleaning
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO
NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories except pizza stone should be washed in hot soapy water or can be cleaned in a dishwasher. To clean the pizza stone, you can remove residue from the pizza stone by using a spatula or a knife to scrape the residue away. For deeper cleaning, heat the pizza stone in the oven and brush it with a nylon scouring pad. Do not use detergents. Rinse well with hot water. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE
EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING.
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