GETTING TO KNOW TOASTER WITH ROTISSERIE

Baking

1.Housing

2.Temp. Control

3.Function Control

4.Timer Control

5.Convection On/Off Button

6.Power On Light

7.Tempered Glass Window

8.Door Handle

9.Lower Heating Elements

10.Oven Rack Guides

11.Rotisserie Support

12.Broiler Rack

13.Broiler Pan

14.Wire Racks (x2)

15.Rotisserie Handle

16.Rotisserie Spit

17.Rotisserie Skewers (x2)

18.Rotisserie Skewer Thumbscrews (x2)

19.Tray/Rack Handle

20.Cookie Sheets (x2)

21.Crumb Tray

Technical Specifications

Voltage:

120V., 60Hz.

Power:

1380 Watts

*Note: Illustrations may differ from actual unit.

CONTROL PANEL

 

2

Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven. Note: When using a single bake rack,

position the Bake Rack in the lowest Support Guide

Operation

Place the oven rack in the lowest or middle rack support guide depending on the height of the pan or according to the recipe.

Preheat the oven as directed in the recipe, approximately 15 minutes.

Place pan with item(s) to be baked on the oven rack.

Turn the function control to BAKE.

Turn the time control to position "Stay On".

When baking is complete, turn the time control to "OFF".

Positioning of Oven Rack

Cookies - use bottom and middle support guides.

Layer cakes - use bottom support guide only (bake one at a time).

Pies - use bottom or middle support guides.

Toasting

Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the bake rack in the center of the oven.

Operation

Set the temperature control to 450°.

Turn the function control to toast.

Place food to be toasted on the oven rack.

Ensure crumb tray is in place.

Turn the time control to desired darkness. (Light to dark).

Bell will ring to signal the end of the toast cycle.

Note: Oven rack should be positioned in the middle of the oven with the indentations pointing down.

Warning: Never leave oven unattended when toasting or top browning.

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Baking Cookies

For baking cookies, we suggest adjusting baking temperature and using the cookie sheets placed on the oven rack. Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies.

1.Preheat oven for 15 minutes, then place cookie sheets on the oven rack to begin baking.

2.Use parchment paper on cookie sheets so cookies will not stick.

3.Cookie sheets baking times and temperatures may differ from those necessary when using other baking materials.

Baking Guide

Follow the package or recipe instructions for baking times and temperature.

Recommended Pan Sizes

The following recommended pan sizes should fit your Convection/ Toaster Oven with Rotisserie. To be sure pan will fit, place the pan inside the oven to check before preparing your recipe.

6 - cup muffin pan

8 x 4 loaf pan

9 x 5 loaf pan

8" round or square baking pan or dish

1-1 1/2 quart casserole dish - most types When baking in loaf pans, we recommend you do not fill more than half full.

Keep Warm

Keep cooked food warm for up to 60 minutes. It is recommended that you not exceed 30 min. Longer periods of time are not recommended as food will become dry or will spoil.

Operation

Set the temperature control to Keep Warm.

Turn the function control to keep warm.

Turn the time control to "Stay On" position.

Turn the time control to "OFF" position when finished with keep warm.

Caution: When sliding the oven rack out of oven, always support the rack. Do not let go until you are sure the rack is securely supported by the rack handle.

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Euro-Pro K4245 owner manual Baking, Toasting, Keep Warm

K4245 specifications

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