Getting to Know Your Microwave Oven
Cooking Comparison Guide
Cooking with your new convection microwave oven offers a wide variety of food preparation options such as microwave cooking, convection cooking and combination cooking.
Microwave cooking: Uses
Convection cooking: Uses hot air movement by means of a fan to provide faster cooking. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air movement, so that food cooks evenly.
Combination cooking: Combines the microwave energy with the convection to cook with speed and accuracy, while browning and crisping to perfection.
The following guide shows the difference and the advantages for each type of cooking.
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| MICROWAVE | CONVECTION | COMBINATION | |
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| Microwave energy is | Hot air circulates | A combination of microwave energy and | ||
COOKING METHOD | distributed evenly | around the food to | convection heat combine to shorten the | ||
throughout the oven for | brown the food and | cooking time while browning and sealing | |||
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| fast thorough cooking. | seal in the juices. | in the juices of the food at the same time. | ||
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HEAT SOURCE | Microwave energy. | Circulating heated air. | Microwave and circulating heated air. | ||
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| • | Fast, efficient cooking. | • Browns and seals in | • Shortened cooking times from | |
BENEFITS | • | Oven and cookware | the flavor of foods. | microwave energy. | |
• | does not get hot. | • Cooks food faster | • Browning from convection heat. | ||
| Easy | than conventional |
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Cookware Guide
Microwave cooking: Most
Convection cooking: Metal pans are recommended for all types of baked products, but especially if browning and crusting is important. Dark or dull finished metal pans are best for breads and pies because they absorb heat and produce a crisper crust. Shiny aluminum pans are best for cakes, cookies or muffins because these pans reflect heat and help produce a light, tender crust. You can also use oven safe glass or ceramic cookware.
Combination cooking: Glass or
Cookware | Microwave | Convection/Grill | Combination |
Yes | Yes | Yes | |
No | No | No | |
Heat Resistant Ceramic | Yes | Yes | Yes |
Yes | No | No | |
Platic Wrap, Wax Paper | Yes | No | No |
Metal Cookware | No | Yes | No |
Paper Products | Yes | No | No |
Aluminum Foil, Aluminum Pans | No | Yes | No |
* Combination: applicable for both “microwave + grill, and “microwave + convection” cooking
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