USING YOUR MICROWAVE OVEN
Compu Roast
The convection microwave oven has five different settings that will automatically be set to roast different types of meat.
Press | Type | Quantity | |
“Roast” | |||
|
| ||
|
|
| |
Once | Whole chicken or | 2.5 – 7 lb | |
turkey | |||
|
| ||
|
|
| |
Twice | Pork loin | 2 – 3.5 lb | |
|
|
| |
3 Times | Turkey breast | 3 – 6 lb | |
|
|
| |
4 Times | Beef eye of round | 2 – 4 lb | |
|
|
| |
5 Times | Cornish hens | 1 – 6.5 lb | |
|
|
|
1.Press the “Roast” button from 1 to 5 times depending what type of meat you wish to roast.
2.Using the keypad, enter the weight of the meat that you are cooking.
i.e. 2.5 lb chicken = 32 minutes, 58 seconds
2lb pork loin = 24 minutes
3lb turkey breast = 41 minutes, 30 seconds
2lb beef eye of round = 22 minutes
1lb Cornish hen = 21 minutes, 40 seconds
3.Press the “Start” button to begin.
4.The convection microwave oven will stop halfway through the cooking process and beep once. The digital display will show “Turn Food” so that you can turn the food over for uniform cooking. After you have turned the food over, press the “Start” button again to continue cooking.
5.When the cooking is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.
6.Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.
Note: If you want to temporarily stop the roast process, press the “Stop/Cancel” button on the control panel once to stop it and then press the “Start” button to restart. If you want to cancel a cooking process, press the “Stop/Cancel” button twice to cancel.
Compu Bake
The convection microwave oven has five different settings that will automatically be set to bake different types of food.
Press | Type | Quantity | |
“Bake” | |||
|
| ||
|
|
| |
Once | Frozen French fries | 0.3 lb – 1 lb | |
|
|
| |
Twice | Convenience foods | 2 – 3.5 lb | |
| meals) |
| |
|
|
| |
3 Times | Brownies | 8” x 8” x 2 | |
|
|
| |
4 Times | Snack cakes | 8” x 8” x 2 | |
|
|
| |
5 Times | Cookies | 8 – 10 cookies | |
|
| cookie dough) |
To make French Fries:
1.Press the “Bake” button from once.
2.Using the keypad, enter the amount of frozen French fries that you want to make.
i.e. 0.3 lb = 17 minutes
0.5 lb = 19 minutes | 11 |
|
3.Press the “Start” button to begin.
4.The convection microwave oven will stop halfway through the cooking process and beep once. The digital display will show “Turn Food” so that you can turn the food over for uniform cooking. After you have turned the food over, press the “Start” button again to continue cooking.
5.When the cooking is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.
To bake convenience foods:
6.Press the “Bake” button 2 times.
7.Press the “Start” button
8.When the cooking is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.
To bake brownies, snack cakes or cookies:
9.Press the “Bake” button 3 to 5 times depending on what you wish to bake. The oven will automatically set the time and preheat the oven to the appropriate temperature. Once the preset preheating temperature has been reached, the oven will beep once and tell you to place the food in the oven to begin cooking.
i.e. brownies = 25 minutes, preheat oven to 350˚F snack cakes = 18 minutes, preheat oven to 350˚F cookies = 10 minutes, preheat oven to 400˚F
10.Press the “Start” button to begin.
11.The convection microwave oven will stop halfway through the cooking process and beep once. The digital display will show “Turn Food” so that you can turn the food over for uniform cooking. After you have turned the food over, press the “Start” button again to continue cooking.
12.When the cooking is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.
13.Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.
Note: If you want to temporarily stop the bake process, press the “Stop/Cancel” button on the control panel once to stop it and then press the “Start” button to restart. If you want to cancel a cooking process, press the “Stop/Cancel” button twice to cancel.
