Euro-Pro KC275W Fall Football Chili, Classic Beef Stew, Simple Chicken Cacciatore, Barbecued Ribs

COOKING RECIPES

Fall Football Chili

Ingredients:

3½-4 lbs.		coarsely ground beef
1		14 ½ oz. can beef broth
3	Tbsp	medium onion, finely chopped
3	tsp.	instant beef bouillon
1	8oz	can tomato sauce
2	Tbsp	paprika
1/2 tsp.		black pepper
4	Tbsp	chili powder
1	Tbsp	cumin
1/4 tsp.		onion powder
1/4 tsp.		salt
1/4 tsp.		garlic powder
1/4 tsp.		garlic salt
1/4 tsp.		sugar
1 Tbsp		lime juice

1small package frozen corn, thawed (optional) sour cream, for topping

chopped green onion, for topping

1/2 cup shredded cheese, for topping

Directions:

Cook beef in a large skillet over medium heat , stirring to crumble the beef until it is browned. Drain. Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, two teaspoons of the beef bouillon, garlic powder, and black pepper in ceramic pot. Mix ingredients and cover with glass lid. Cook for 7 hours 15 minutes on Low setting or 3 hours 15 minutes on High setting. Stir in remaining beef bouillon, onion powder, salt, sugar and lime juice. Cover and cook for one more hour. Top with sour cream, green onions and cheese if desired.

Classic Beef Stew

Ingredients:

4 lbs.	stewing beef, cut into 1-inch cubes
1/2 cup	flour
1 tsp	salt
1 tsp	black pepper
3 cups	beef broth
2 tsp	Worcestershire sauce
2 cloves	garlic, minced
2	bay leaves
2 tsp	paprika
8	small potatoes, diced
4	small onions, diced
4	celery stalks, sliced

Directions:

Brown beef in s large skillet over medium heat, stirring until all sides are brown. Add meat to ceramic pot. Sprinkle flour, salt and pepper over meat and stir to coat well. add remaining ingredients and stir to mix well. cover and cook on Low setting for 11 hours or on high for 5 hours 30 minutes. Stir thoroughly before serving.

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COOKING RECIPES

Simple Chicken Cacciatore

Ingredients:

3 lbs		boneless chicken breasts
1		small white onion, chopped
1 lb		fresh mushrooms, quartered
2		cloves garlic, mined
1/4 cup		flour
1/2 cup		chicken broth
2	Tbsp	tomato paste
1	14 1/2 oz	whole, peeled tomatoes, drained
1 tsp		dried basil leaves
1/2 tsp		dried oregano leaves
1/2 tsp		dried thyme leaves
2	Tbsp	olive oil
1/2 tsp		black pepper
		salt & pepper to taste

Directions:

Layer onions on the bottom of the ceramic pot. Place the chicken breasts on top of the onions and then top the chicken with the remaining ingredients. Cover with glass lid and cook for 8 hours on Low setting or for 4 hours 30 minutes on High setting.

Barbecued Ribs

Ingredients:

1	1/2 lbs	pork loin back ribs
1/4 cup		packed brown sugar
1/2 tsp.		pepper
1	Tbsp	liquid smoke
2		garlic cloves, chopped
1/2 tsp.		salt
1		small onion, sliced
1/4 cup		cola
3/4 cups		barbecue sauce

Directions:

Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs. Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.

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