Technical Specifications, Ice Cream Maker, Cherry Ice Cream

Recipes

Cherry Ice Cream

3/4 c.	Dried Cherries
1/2 c.	Rum
2 1/2 c.	Light Cream
1/2 c.	Sugar
4	Egg Yolks
1/4 tsp.	Vanilla Extract

1.Place the cherries in a bowl and cover with rum. Allow to soak for several hours or overnight.

2.Combine the light cream and the sugar in a saucepan and heat over low heat until the sugar is dissolved and bubbles begin to form around the edge of the saucepan.

3.Whisk yolks until creamy.

4.Add 1/2 of the warm cream mixture to the egg yolks. Then pour the warmed yolk mixture back into the saucepan and continue to cook/ stir until the custard mixture coats the back of a spoon. Do not boil the mixture.

5.Stir in the vanilla extract and allow to cool completely.

6.Spoon the mixture into the removable ice cream bucket of the Gourmet Ice Cream Maker and start the cycle.

7.Drain the cherries.

8.When the ice cream mixture begins to thicken as it freezes, add the cherries and freeze until the ice cream is the proper consistency.

Rum Raisin Ice Cream

3/4 c.	Raisins
1/2 c.	Rum
1 c.	Milk
1/2 c.	Sugar
2	Eggs
2 c.	Whipping Cream

1.Place the raisins in a bowl and cover with rum. Allow to soak for several hours or overnight.

2.Warm the milk in a pan.

3.Whisk the eggs and sugar together in a separate bowl.

4.Slowly add the warm milk while continuing to whisk. Pour mixture back in the pan and heat slowly until thickened, stirring constantly. Do not boil.

5.Allow to cool to room temperature.

6.Add whipping cream to mixture and stir.

7.Spoon the mixture into the removable ice cream bucket of the Gourmet Ice Cream Maker and start the cycle.

8.Add the rum and raisins just before the end of the freezing process.

GETTING TO KNOW YOUR ELECTRONIC GOURMET

ICE CREAM MAKER

1.	Main Unit	7.	Motor
2.	Ventilation Opening	8.	Stirring Paddle
3.	Removable Ice Cream Bucket	9.	Control Panel
4.	Cooling Cylinder	10.	Power Cord
5.	Lid	11.	Ice Cream Scoop
6.	Motor Power Adapter	12.	Gasket
		13.	LCD Display Panel