BEFORE USING YOUR
OPERATING INSTRUCTIONS
TRIPLE GEL ICE CREAM MAKER
Features
•3 Small Freezer Canisters
6 oz (200 ml) capacity each. To make 3 different flavors at the same time.
•Double Insulated Freezer Canister
Double insulated walls keep the freezer canisters colder for longer periods and for better freezing results. The gel inside these double walls provides thorough and even freezing throughout use.
•See Through Cover With Feeder Hole
The see through cover allows you to keep an eye on the freezing process. The convenient feeder hole allows you to add ingredients without having to stop the unit to do so.
Before First Use
Remove all packing materials and manual from inside your ice cream maker. Do NOT immerse the motor base in water or other liquids. The freezer canisters, ice cream paddles and locking lid are not dishwasher safe. Parts should be washed with warm water and a mild dish washing detergent and wiped completely dry. Do NOT use abrasive cleaners to clean as these may damage your appliance. The drive spline may be wiped clean with a damp cloth.
Freezing the Freezer Canister
The most important step in making frozen desserts, is making sure that the freezer canisters are completely frozen. The triple chill ice cream maker features double walled insulated freezer canisters for perfect frozen desserts every time. To freeze the freezer canisters, wrap them in a large
FREEZING GUIDE
FREEZER TEMP | APPROX. FREEZING TIME |
|
|
|
|
0° F / | |
5° F / | 24 Hours or more |
Assembling the Ice Cream Maker NOTE: Do not plug the power cord into an electrical outlet until the unit is fully assembled and freezer canisters have been frozen.
1.Place the freezer canisters on the motor base. Ensure that the freezer canisters are sitting correctly on the drive boss. (Fig 1)
Freezer
Canister
Fig. 1
Drive Boss
2.To place the locking lid, fit the opening of the locking lid onto the locking knob. This will also form a lid over the 3 freezer canisters. (Fig. 2)
Fig. 2
3.To lock, turn the locking knob clock- wise 90° to the lock position. (Fig. 3)
Locking
Knob
Fig. 3
4.Place the ice cream paddles into the filling holes, turning clockwise 90° to lock into place. The paddle will stop turning when in locked position. (Fig. 4)
Using Your Ice Cream Maker
Your ice cream maker can yield 6 oz (200 ml) for each canister. A total of 18 oz (600 ml) of ice cream at one time. It is best to mix all the ingredients together into an easy pour container and chill for 2 hours before taking the freezer canisters out of the freezer and assembling the unit to make the ice cream. Due to an increase in volume when freezing the ingredients, you should not exceed 6 oz. of liquid ingredients in each freezer canister. If you are using you own recipes, adapt the volume of the mixture not to exceed this amount.
1.Place the freezer canisters into the coldest part of your freezer the day before. See chart for approximate freezing time.
2.Chill mixed ingredients in fridge or freezer.
3.Remove the freezer canisters from the freezer. (Remove the freezer canisters from their freezer bags.)
4.Ensure that power plug is not plugged in when assembling or cleaning the ice cream maker. Assemble ice cream maker as explained previously.
5.Ensure that lid is in locked position. Plug the unit into a 120V outlet. To turn the unit on, push the On/Off power button down.
6.If the freezer canisters are not rotating, gently turn one of the freezer canisters slightly to engage the drive boss. The freezer canister should now be rotating. This will prevent the paddle from the freezing onto the freezer canister.
7.Pour chilled ingredients into the filling holes until the freezer canisters are ¾ full. (Fig. 5)
Pour liquid in filling hole
3
Ice Cream
Paddle
Fig. 4
Filling
Hole
Fig. 5
Important: It is very important that the freezer canister are used immediately after being taken out of the freezer as they start to thaw once they are removed from the freezer.
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