M R S 1 0 0/225/225CC
Reverse Osmosis System
Configurable system that delivers reverse osmosis or blended water for multiple foodservice applications
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| B E N E F I T S |
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| Improves equipment life and performance by |
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| removing at least 90%+ of all dissolved solids |
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| that cause scale |
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| Protects against taste and odor causing |
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| contaminants while removing dirt, particulates |
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| and dissolved minerals |
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| Less frequent deliming of equipment means |
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| reduced maintenance and service costs |
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| Sanitary cartridge replacement is simple, quick |
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| and clean. Internal filter parts are never exposed |
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| to handling or contamination |
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| Wall mount design allows flexible installation |
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| Reduces chlorine taste and odor and other |
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| offensive contaminants that can adversely affect |
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| taste of water and beverages |
| Reduces limescale | |||
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| excessive machine downtime and increased | |||
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| maintenance costs. Plus, scale reduction | |||
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| 7 | reduces energy costs | ||
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*MRS 225CC System shown |
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with optional |
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I N S T A L L A T I ON T I P S | OP E R A T I ON T I P S | A P P L I CA T I ON / S I Z I N G | |
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Choose a mounting location suitable to support the | Change filter cartridges on a regular 6 month | Mineral Reduction System for foodservice | |
full weight of the system when operating | preventative maintenance program | applications | |
Deliming of equipment prior to application is | Change RO cartridges on a regular 2 year | Ideal for: Flash steamers, conventional | |
recommended | preventative maintenance program | steamers,cheese melters, | |
Never use saddle valve for connection | Change cartridges when capacity is reached | coffee/espresso machines | |
Output capacity dependant on membrane | |||
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| Always flush the filter cartridge at time of | ||
Use 3/8” (min.) water line | selected: | ||
installation and cartridge change | |||
| 100 gallons per day (379 lpd) | ||
The water inlet must supply a minimum of 0.5 gpm |
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| 225 gallons per day (852 lpd) | ||
Install vertically with cartridge hanging down and |
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| For use in coffee, steam, reconstitution, ice | ||
allow 2 inches above and below unit for cover |
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| and multiple applications. | ||
removal and service access. |
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Allow clearance to right of unit for optional |
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Refer to Installation, Operation & Maintenance |
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Manual for cartridge flushing and RO |
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