MRS ENVI-RO 600
MRS ENVI-RO™ 600 High Efficiency Reverse Osmosis System
Need RO water, but feeling guilty about the
The MRS
Water’s Impact On Foodservice
The presence of undesirable or excessive concentrations of dissolved minerals in many water supplies effect a foodservice operation in several ways…
Food and beverages taste or appear different
Equipment
Inlet and outlet connections are smartly located along the top of the unit, allowing quick and easy connection to
the distribution piping
See page
RO Cartridge.
Dual mounting options offer greater installation flexibility
Unique dual headed pump boosts output and overall system efficiency
MRS
Equipment for reducing dissolved mineral concentrations varies, but some of the more common technologies they employ include Reverse Osmosis, Ion Exchange and Distillation.
Reverse Osmosis has become the most preferred method for Foodservice operations. It consumes little or no electricity and does not require dangerous chemicals. One drawback to traditional RO systems is the amount of water that is sent to drain when the unit operates.The term for this is recovery, and is normally expressed in a percentage or as a ratio.
Features
A nominal 600 Gallons per Day of permeate (RO) water. This production volume is further supplemented by the blending system
Dual Output design is capable of producing two water qualities: Outlet 1
Outlet 2
Benefits
Depending on TDS levels and blend setting, total system output could reach 1,000 gallons per day
Outlet 1 - Ideally suited for applications such as flash steamers and other equipment that “boils away” the water
Outlet 2 – Perfect for specialty coffee and other applications requiring a custom tailored level of dissolved minerals
MRS
With an average recovery of 78%, the MRS
Wastewater to Drain
Conventional RO Systems
By contrast, conventional RO systems (20% recovery) send four volumes of water to the drain for each volume of coffee produced.
Wastewater to Drain
A conventional RO system requires five volumes of water to produce one volume of water that can be dispensed. The remaining four volumes are discharged to drain. The MRS
Compact wall mount design
System operation is tailored to the water quality at each location to maximize the highest recovery possible
High production rates reduce the need for bulky external storage tanks and emergency tap water
Only 32”H x 23”W x 13.6”D
Provides the highest level of water savings while maintaining exceptional membrane life
Conserves valuable floor space and provides consistent delivery of ingredient quality water
MRS ENVI-RO 600 SYSTEM/REPLACEMENT CARTRIDGES
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To determine what this water savings might mean over the course of a year, refer to the graph on the right. If an establishment requires 80 gallons per day of RO treated water, the MRS
sent to drain by 100,000 gallons per year over a low efficiency system. With water and sewer averaging about $6.30
per 1,000 gallons, a $630.00 annual reduction in water and sewer costs could be realized. The operator enjoys a substantial reduction in operating expense, and less stress is placed on the world's dwindling water supply.
2009 Foodservice Catalog
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| Filtration equipment is required. The Everpure |
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| Everpure for assistance when configuring a |
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| MRS | Part | System Dimensions | MRS |
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| System | ShipWeight |
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| MRS | 32 x 23 x 13.6 | 85 |
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| MRS | N/A |
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2009 Foodservice Catalog
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