Cleaning
Apply soapy water with a soft sponge or cloth only when the cooktop is cool.
Soaking stubborn stains under the soapy cloth for a few minutes will help make them easier to remove.
Do not use steel soap pads as this may dull the appearance of the appliance over time. Pan supports are dishwasher safe.
The burner parts can be cleaned in hot water, it is important that the holes/slots are kept clear.
When replacing the burner rings after cleaning, turn the rings until the positioning teeth are placed correctly.
Clean electrodes with a toothbrush and methylated spirits.
Important!
Do not use harsh/abrasive cleaning agents to clean your cooktop as they may damage the stainless steel finish and the knobs.
Important!
Commercial stainless steel cleaner containing chlorine compounds are corrosive and may damage the appearance of your cooktop.
Brushed stainless steel
Brushed Stainless Steel can be cleaned with a commercial stainless steel cleaner (see ‘Important’) or wiped with a clean damp cloth and dried with a lint free cloth.
Regular use of a stainless steel cleaner will reduce fingerprints and other marks.
Do not use abrasive cleaners on stainless steel, as they will permanently damage the surface.
Iridium stainless steel (Matt stainless steel)
This easy clean surface requires only a mild dishwash detergent and warm water. Rinse and then dry with a lint free cloth.
Do not use abrasive cleaners on Iridium as they will permanently damage the surface.
Cleaning the pan supports
Pan supports are best cleaned immediately after use - before spills get burnt on.
They are dishwasher safe and can be cleaned with a cream cleaner and a nylon scourer.
For stubborn stains, soaking in a solution of biological clothes washing detergent for a couple of hours may help.
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