NOTES
For menu ideas or if you are unsure of a procedure,
the Cadco Executive Chef:
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TABLE OF CONTENTS |
|
Door Assembly /Disassembly | 4 |
Important Notes | 4 |
Installation.................................................................……5 | |
Operating Guidelines....................................................…5 | |
Convection Oven Recipe Conversion Guidelines | 6 |
Cleaning Instructions | 6 |
Recipes for Baking | 7 |
Roasting Chart | 9 |
Internal Temperature Chart for Meats | 9 |
Notes | 10 |
Warranty | 12 |
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