How to
Make a Bag from a FoodSaver® Roll
How to
Vacuum Package with FoodSaver® Bags
how to
1.Using scissors, cut enough bag material from roll to hold item, plus 3 inches. Be sure to cut straight.
2.Open appliance lid and place one end of bag material across Sealing Strip.
3.Close and lock the lid using the Latch.
4.Press Seal button.
Place Bag on Sealing Strip
5.When Seal Indicator Light turns off, sealing is complete. Unlock Latch, lift lid and remove bag.
Now you are ready to vacuum package with your new bag (see next page).
Close and Latch Lid
1.Place item(s) in bag, allowing at least 3 inches of space between bag contents and top of bag.
2.Open appliance lid and place open end of bag into Vacuum Channel.
3.Close lid and use Latch to lock.
4.Press Vacuum & Seal Button to begin vacuum and sealing process. Motor will continue to run until bag is fully vacuumed, then will automatically seal.
5.When Seal Indicator Light turns off, unlock Latch, lift lid and remove bag. Refrigerate or freeze if needed. (See FoodSaver Reference Guide for food safety tips.)
Note: Let appliance cool down for 20 seconds after each use. Always store appliance with the Latch in the unlocked position.
Place Bag in Vacuum Channel
Close and Latch Lid
how to
Press Seal Button
Press Vacuum & Seal Button
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