Wash Cycle Selections
Note: Cycle times are approximate and will vary with options selected. Hot water is necessary to activate dishwasher detergent and melt fatty food soils. Hot water is needed for best dishwashing and drying results. Water entering dishwasherer should be at least 1200F (490C) to give satisfactory results.
Sanitize Option (available on select models)
To sanitize your dishes and glassware, select the SANITIZE option. When selected, the light above the pad will come on and remain on until end of cycle. The water temperature in the final rinse will be raised to 155°F (68°C) and will maintain that temperature for 9 minutes. This option is available in POTS & PANS,NORMAL WASH and ECO WASH. Only these sanitization cycles have been designed to meet NSF requirements.
The cycle time will be extended until the proper water temperature is reached. Washing action will continue during the water heating delay. For best results, the incoming water temperature should be at least 120°F (49°C).
The sanitize criteria may not be satisfied if there is an interruption of the cycle, power failure or if the incoming water temperature is below 120°F (49°C).
To turn off the SANITIZE option, press the pad a second time. The light above the pad will turn off.
Heated Dry
The HEATED DRY option in combination with rinse aid will enhance drying performance. HEATED DRY option is available on all cycles except ECO WASH & RINSE ONLY.
Loading the Silverware Basket
Load sharp items (knives, skewers, etc.) pointing down.
Failure to do so may result in injury.
Be sure nothing protrudes through bottom of basket or rack to block the spray arm.
Factors Affecting Performance Water Pressure
The hot water line to dishwasher must provide water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or showers are in operation. Wait until water use is reduced before starting dishwasher.
Water Temperature
Hot water is needed for best dishwashing and drying results. Water entering dishwasher should be at least 120°F (49°C) to give satisfactory results.
To check water temperature entering dishwasher:
•Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes.
•Hold a candy or meat thermometer in stream of water to check the temperature.
•If temperature is below 120°F (49°C), have a qualified person raise the hot water heater thermostat setting.
Important: Before starting a cycle, run hot water at the tap to clear cool water from pipe.
A HEATED DRY option in combination with rinse aid will enhance drying performance. The energy required to use these options costs pennies per cycle. You may choose to select the option; however you will have items in your dish load that will not be completely dry at the end of the cycle.
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