10
Setting Oven Controls

To Broil

1. Slide broiler drawer out to the stop position.
2. Remove broiler pan and insert (See Figure 1).
3. Always position rack before setting control, while range is cool.
4. Position rack by tilting front of rack up and pulling rack out from locating holes
in rear of broiler drawer. Reposition back of rack in the desired locating holes
and allow front of rack to slide down into the corresponding slots in front of
broiler drawer (See Figure 2).
For rare meats, position the rack closer to the burner (upper position).
For medium foods use middle position.
For well-done foods such as chicken, lobster tails or thick cuts of meat,
position the rack further from the burner (lower position).
5. Place insert on broiler pan, then place meat on insert. DO NOT use the broiler
pan without the insert. DO NOT cover the insert with aluminum foil. The
exposed fat could ignite.
6. Place broiler pan on rack; make sure the broiler pan with the insert is positioned
as shown (See Figure 1). Be sure front of pan is positioned correctly in rack.
7. Slide the broiler drawer all the way into the range. Press on Oven Control.
8. Press and hold the or until the desired broil setting level appears
in the display. Press the for HI (high) broil or the for LO (low) broil.
Most foods can be broiled at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be broiled to the well-done
stage.
9. Broil on one side until food is browned; turn and cook on the second side. Note:
Always pull the rack out to the stop position before turning or removing food.
10. When broiling is finished, press .
11. When removing broiler pan from broiler drawer always use pot holders.
Note: The broiler pan and the insert allows grease to
drain and be kept away from the high heat of the
broiler (see illustration). DO NOT use the pan without
the insert. DO NOT cover the insert with foil; the
exposed grease could ignite.
Figure 2