Frigidaire 316495054 manual Dinner Recipes recipes serve

<Dinner Recipes>

• Suppose you want to cook Chicken and Rice.

Step		Press
1. Press the auto cook pad,	auto		START
number 5 and the START		5
enter pad for Chicken	cook		enter
and Rice.

2. Midway through the cooking, audible
signals will be heard and your oven	START
will stop. Open the door, follow the
instruction shown in the display and close	enter
the door. Press the START enter pad.

NOTES

1.Skip Step 2 in Roast Pork and Seafood Pasta.

2.If mute is set, the audible signals will not be heard at Step 2. See 2, Audible Signal Elimination on page 23.

<Dinner Recipes (recipes serve 6)>

5. Chicken and Rice

Place in a 3 quart casserole:

1package (5 - 8 ounces) yellow rice mix with flavor packet

2cups chicken broth

Stir well and cover. Press the auto cook pad, number 5 and press the START enter pad.

At pause, stir well and add:

1cup frozen peas

1red pepper, diced

11/4 pounds boneless chicken cutlets, sliced into thin strips

Re-cover. Press the START enter pad.

At end, garnish with parsley.

6. Meatloaf

Mix together well:

11/2 pounds lean ground beef

1/2 cup soft bread crumbs

1/2 cup red wine

1egg, beaten

2tablespoons chopped onion 1/2 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon pepper

1teaspoon instant beef bouillon

2tablespoons chopped green pepper

Place in a 9 x 5-inch glass loaf dish.

Press the auto cook pad, number 6 and press the START enter pad.

If desired, spread top of meat loaf with 1/2 cup catsup during last 2 minutes of cooking time.

At end, remove from oven, cover with foil and allow to stand 3 to 5 minutes before serving.

AUTO COOKING

7. Roast Pork

Combine in small dish:

1tablespoon butter, melted

2cloves garlic, minced

1teaspoon dried marjoram leaves, crushed 1/2 teaspoon dried oregano leaves, crushed 1/2 teaspoon pepper

Stir well. Brush on:

1 (3 pound) boneless, pork loin, center cut

Place loin in a 13 x 9 x 2-inch casserole. Cover with vented plastic wrap.

Press the auto cook pad, number 7 and press the START enter pad.

8. Seafood Pasta

Place in a 3 quart casserole: 8 - 9 ounces fresh tortellini 2 cups water

Stir well and cover. Press the auto cook pad, number 8 and press the START enter pad.

At pause, stir well and add:

1jar (17 ounces) creamy Alfredo sauce or 13/4 cups of medium, white cheese sauce

11/4 pounds combination raw shellfish,

fresh or thawed (shrimp, bay scallops, crabmeat)

3cups mixed, fresh vegetables (sliced

mushrooms, thinly julienned carrots, green beans)

Re-cover. Press the START enter pad. At end, garnish with:

1/3 cup grated Parmesan cheese

9. Vegetarian Medley

Place in a 3 quart casserole:

1cup orzo or other tiny shaped pasta 31/2 cups vegetable or chicken broth

1/4 cup pesto sauce (fresh or reconstituted from dry) 1/2 cup small pieces of sundried tomatoes

1tablespoon minced garlic

1tablespoon Italian seasoning

Stir well and cover. Press the auto cook pad, number 9 and press the START enter pad.

At pause, stir well and add:

3cups chopped green, red, orange or yellow peppers

1onion, thinly sliced

1can (14 ounces) artichoke hearts, drained and quartered

1can (3 ounces) pitted, ripe olives, drained and halved

Re-cover. Press the START enter pad. At end, stir and garnish top with:

1/2 cup freshly shredded Parmesan cheese

1/4 cup pine nuts

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