Selecting Surface Cooking Utensils

For best results and energy conservation, choose cooking utensils that have these characteristics:

Pans should have flat bottoms. Check for flatness by rotating a ruler across the bottom. There should be no gaps between the pan and ruler.

Note: Always use a utensil for its intend- ed purpose. Follow manufacturer's in- structions. Some utensils were not made to be used in the oven or on the cooktop.

Note: Do not use griddle over more than one burner. That can damage your cooktop and that can result in exposure

*GOOD

Flat bottom and straight sides.

Tight fitting lids.

Weight of handle does not tilt pan. Pan is well balanced.

Pan sizes match the amount of food to be prepared.

Made of a material that conducts heat well.

Easy to clean.

POOR

Curved and warped pan bottoms.

Pan overhangs unit by more than one inch or 2.5 cm.

Heavy handle tilts pan.

Flame extends beyond unit

to carbonmonoxide levels above allow- able current standards. That can hazard- ous to your health.

*Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements.

Specialty Pans & Trivets

Woks with flat bottoms suitable for

 

 

 

 

 

 

 

 

 

 

 

 

use on your cooktop are available in

 

 

 

 

 

 

 

 

 

 

 

 

most cookshop or hardware stores.

 

 

 

 

 

 

 

 

 

 

 

 

Round-bottomed woks (with a

 

 

 

 

 

 

 

 

 

 

 

 

support ring that does not extend

 

 

 

 

 

 

 

 

 

 

 

 

beyond the burner unit) may also be

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

used. The metal ring was designed to

 

 

 

 

 

 

 

 

 

 

 

 

support the wok safely when it is

 

 

 

 

 

 

 

 

 

 

 

 

filled with large amounts of liquids

 

 

 

 

 

 

 

 

 

 

 

 

(soup making) or fat (frying).

 

 

 

 

 

 

 

 

 

 

 

 

 

DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit. Because this ring traps heat, the surface unit and cooktop surface could be damaged.

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates.

DO NOT use two burner units to heat one large pan such as a roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations could cause discoloring or crazing of the appli- ance cooking surface, and damage to the grates and burner units.

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Frigidaire 318068140 manual Selecting Surface Cooking Utensils, Good, Poor
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318068140 specifications

The Frigidaire 318068140 is a versatile and essential component for many of Frigidaire’s popular built-in and freestanding ranges. This replacement oven bake element is designed to provide reliable and consistent heating, ensuring that your cooking and baking needs are met with precision. The element measures approximately 18 inches in width and is made from high-quality materials that promote durability and performance.

One of the main features of the Frigidaire 318068140 is its compatibility with various Frigidaire oven models, making it an ideal replacement part for those experiencing heating issues. It is designed to fit seamlessly into your existing oven setup, allowing for easy installation without extensive modifications. The element is engineered to deliver consistent heat distribution, ensuring that your dishes are baked evenly and thoroughly. This uniform heating is particularly beneficial for those who enjoy baking, as it helps achieve perfect results with cakes, cookies, and other baked goods.

The Frigidaire 318068140 employs advanced heating technology that allows it to rapidly heat up, reducing wait times and improving overall efficiency in the kitchen. This fast preheating capability is an essential feature for today’s busy households, where meal preparation often needs to be quick and convenient. Additionally, the oven bake element is designed to maintain its temperature once heated, providing a stable cooking environment for various recipes.

The characteristics of the Frigidaire 318068140 also include resistance to warping and wear over time, thanks to its durable construction. This longevity ensures that you won’t need to replace the element frequently, making it a cost-effective choice for homeowners. Furthermore, the element is easy to clean, allowing you to maintain a tidy cooking area with minimal effort.

Overall, the Frigidaire 318068140 is an indispensable component that enhances the functionality of your oven. Its combination of compatibility, advanced heating technology, and enduring design makes it a reliable choice for anyone looking to upgrade or maintain their kitchen appliances. Whether you’re an avid baker or simply want to ensure even cooking for your meals, the Frigidaire 318068140 will serve you well for years to come.
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