CARE & CLEANING (Cleaning Chart)
CLEANING VARIOUS PARTS OF YOUR WARMER DRAWER
Before cleaning any part of the appliance, be sure the control is turned OFF and the warmer drawer is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
Surfaces | How to Clean |
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Plastic | To remove control knob, turn to the OFF position; grasp firmly and pull straight off the |
| shaft. Clean with a cloth soaked in soapy water. Rinse with a clean water and a dishcloth. |
| To replace knob after cleaning, line up the flat sides of both the knob and the shaft; |
| then push the knob into place. Note: Humidity controller knob cannot be removed. |
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Stainless Steel | Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water |
| and a cloth. Do not use cleaners with high concentrations of chlorides or |
| chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are |
| especially made for cleaning stainless steel. Always be sure to rinse the cleaners |
| from the surface as bluish stains may occur during heating that cannot be removed. |
Porcelain Enamel | Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a |
| 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with |
| an |
| a damp cloth, and then scrub with a |
| with a clean cloth or paper towel. Remove all cleaners or the porcelain may become |
| damaged during future heating. DO NOT use spray oven cleaners on the cooktop. |
Warmer Drawer Rack | The rack may be removed for cleaning. If removed, clean by using a mild, abrasive |
| cleaner following manufacturer’s instructions. Rinse with clean water and dry. |
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