ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(and Optional Electric or Gas Cooktop Combination)
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Canada
Your new wall oven has been designed to fit a limited variety of cutout sizes to make the job of installing easier. The first step of your installation should be to measure your current cutout dimensions and compare them to the cutout dimensions chart below for your model. You may find little or no cabinet work being necessary.
United States
Do not remove spacers (if equipped) on the side walls and/or on the back of the built- in oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.
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1. Base must be capable of supporting 150 pounds (68 kg) for 27" | 1½” (3.8 cm) | |||||
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models and 200 pounds (90 kg) for 30" models. |
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2. Allow at least 21" (53.3 cm) clearance in front of oven for door |
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depth when it is open. |
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3. Dimension G (cutout depth) is critical to |
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the proper installation of the |
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If the oven decorative trim does not butt |
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B |
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against the cabinet, or if noise is heard on |
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convection models, verify dimension G to |
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assure it is the required depth. |
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4. For a cutout height greater |
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than 281/8" (71.4 cm) add one | Door Open |
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| Spacer |
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2"(5 cm) wide wood shim of | D |
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(see note 2) |
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appropriate height to each side |
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of the opening under the appliance side rails. | A |
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5. 30" Models Only: For a cutout height (H) |
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greater than 285/8" (72.7 cm) you can order a |
| 2" (5 cm) Wide Wood | ||||
larger inferior trim, contact a Service Center and |
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| Spacer if Needed | |||||
ask for part #318259703 (for white models), |
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318259704 (black models), 318259705 (bisque models) or 318259707 (stainless steel models).
Figure 1
27" and 30" Single Wall Ovens (Double ovens see Figure 2)
G | Hole for |
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3”
(7.6 cm)
2” (5.1 cm)
Min. Electrical Junction Box
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| PRODUCT DIMENSIONS |
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| MODEL |
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| B | C |
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| 27" (68.6 cm) Wall Oven | 27 | (68.6) |
| 29 (73.7) | 245/8 (62.5) | 24½ (62.2) |
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| 30" (76.2 cm) Wall Oven | 30 | (76.2) |
| 29 (73.7) | 28¼ (71.8) | 24½ (62.2) |
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| CUTOUT DIMENSIONS AND CABINET WIDTH |
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| G (Min.) | H. Standard Height | I |
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| MODEL | Min. |
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| 27" (68.6 cm) Wall Oven | 247/8 (63.2) |
| 25¼ (64.1) |
| 23½ (59.7) | 27¼ (69.2) |
| 285/8 (72.7) | 271/8 (68.9) Min |
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| 30" (76.2 cm) Wall Oven | 28½ (72.4) |
| 29 (73.7) |
| 23½ (59.7) | 27¼ (69.2) |
| 285/8 (72.7) | 301/8 (76.5) Min |
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All dimensions are in inches (cm). |
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| P/N 318201532 (0908) Rev. B | ||||
Printed in United States | English – pages |
1 | Español – páginas |
Français |
