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Frigidaire 318205302 manual Before Setting Oven Controls, Oven Vent Location, Arranging Oven Racks

Models: 318205302

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BEFORE SETTING OVEN CONTROLS

BEFORE SETTING OVEN CONTROLS

Oven Vent Location

The oven is vented as shown. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT block vent, doing this may cause damage to the unit or cause a fire.

CAUTION

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2’’ to 4" (5,1cm to 10,2cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Single Oven Rack

Multiple Oven Racks

Arranging Oven Racks

Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Recommended Rack Position

	Food	Rack Position

	Broiling meats, chicken or fish	3 or 4

	Cookies, cakes, pies, biscuits & muffins
	Using a single rack	2 or 3
	Using two racks
	Using two racks	2 and 4
	Using multiple racks	2 and 4

		1, 3(offset), 4
		1, 3(offset), 4

	Frozen pies, angel food cake, yeast,
	bread, 1 or 2 casseroles, small cuts of	1 or 2
	meat or poultry

	Turkey, roast or ham	1 or
	Turkey, roast or ham	Offset Rack
		Offset Rack

4

3

2

1

Rack

positions

NOTE

Always use caution when removing food from the oven.

The features shown for your appliance may vary according to model type & color.

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Frigidaire 318205302 Before Setting Oven Controls, Oven Vent Location, Air Circulation in the Oven, Arranging Oven Racks

Contents

All about the Use &Careof your Wall Oven TA B L E O F C O N T E N T SSerial Plate Location Welcome & CongratulationsProduct Registration  NOTEInstall anti-tip bracket packed with your appliance Important Safety InstructionsDefinitions See Installation InstructionsSave these instructions IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVENIMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN Important Safety InstructionsModEl A 30’’ - 76,2cm ModEl B 27’’ - 68,6cm FEATURES AT A GLANCEYour electric wall oven features ModEl C 30’’ - 76,2cmAir Circulation in the Oven BEFORE SETTING OVEN CONTROLSOven Vent Location Arranging Oven Racks1 Flat Handle Oven Rack Figure 1 Flat Oven Half Rack Figure 2 Types of Oven RacksBEFORE SETTING OVEN CONTROLS 1 Offset Oven Rack Figure Flat Handle Oven RackModel A Models B & C BEFORE Setting OVEN controlsControl Pad Features 3. CONVECT CONVERT PAD-Use to convertTemperature Visual Display Setting OVEN controlsImportant Things to Know Before Setting any Oven Cooking Feature Minimum and Maximum Control Pad SettingsSetting Continuous Bake or 6 Hour Energy Saving Setting the ClockSetting Temperature Display - Fahrenheit or Celsius Setting Silent Control OperationSetting Oven Lockout Feature Setting MINUTE TimerSetting +1 Min Feature Setting OVEN controlsSetting OVEN controls Setting Quick or power PreheatSetting Bake To set the Preheat temperature for 375FTo set the oven for Convection Bake and temperature to 375F SETTING OVEN CONTROLSSetting Convection Bake  NOTESETTING OVEN CONTROLS Setting Convection CONVERsionSetting Convection Roast To set a Convection Roast Temperature of 375FTo set a Convection Broil Temperature of 500F Setting Convection BROILSETTING OVEN CONTROLS  NOTESETTING OVEN CONTROLS Setting BAKE TIMESetting DELAY START When the timed bake finishesCANCEL SETTING BROILSETTING OVEN CONTROLS  NOTESETTING OVEN CONTROLS SETTING NUGGETSSETTING PIZZA CANCELSETTING OVEN CONTROLS SETTING WARMSETTING FAVORITE Models B & C only CANCELSETTING OVEN CONTROLS  NOTESETTING OVEN CONTROLS Adjusting Oven TemperatureOven light To adjust the oven temperature higherAdhere to the following cleaning precautions SETTING OVEN CONTROLSSELF-CLEANING What to Expect during CleaningSETTING OVEN CONTROLS SETTING A SELF-CLEAN CYCLESETTING A DELAYED START SELF-CLEAN CYCLE To set the controls for a 3 hour Self-Cleaning cycleSurface type Aluminum & Vinyl Painted and plastic control knobs CARE & CLEANINGCleaning Various Parts of Your Range Painted body parts Painted decorative trimsChanging Oven Light Care & CleaningRemoving and Replacing the Lift Off Oven Door To Remove Oven DoorOven Baking Before you call - Solutions to Common ProblemsBaking Problems and Solutions Chart Baking ProblemsError Code Solutions to Common Problems - Before you callPOSSIBLE CAUSE/SOLUTION Faulty InstallationMAJOR APPLIANCE WARRANTY Exclusions This warranty does not cover the followingDISCLAIMER OF IMPLIES WARRANTIES LIMITATION OF REMEDIES