Setting Surface Controls

To Operate the Surface Elements (Coil Cooktop models only)

1.Place cooking utensil on the surface element.

2.Push in and turn the surface control knob in either direction to the desired setting (See Figure 1). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The control knobs do not have to be set exactly on a particular setting. Use the settings as a guide and adjust the control knob as needed.

3.When cooking is completed, turn the surface element off before removing the pan. Note: The surface “Element On” indicator light(s) will glow when one or more elements are turned on. A quick glance at these indicator light(s) when cooking is finished is an easy check to be sure all surface elements are turned off.

To Operate Radiant Surface Elements (Ceramic Glass Cooktop models only)

1.Place correctly sized cookware on the radiant surface element.

2.Push in and turn the surface control knob in either direction to the desired

setting (See Figure 1). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

		3. When cooking is completed, turn the surface element off before removing the
		cookware. Note: the Element On indicator light will glow when one or more
		elements are turned on. A quick glance at the indicator light(s) when cooking
		is finished is an easy check to be sure all control knobs are turned off. The Hot
		Surface indicator light will continue to glow AFTER the control knob is turned
	Figure 1	to the “Off” position and will glow until the heating surface area has cooled
	Figure 1	sufficiently.
		sufficiently.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Suggested Surface Control Settings (all models)

The suggested settings found in the chart below are based on cooking in medium-weight metal pans with lids. Settings may vary when using other types of pans. Note: The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.

	SURFACE CONTROL SETTINGS

Setting	Type of Cooking
HIGH (HI - 9)	Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7 - 8)	Continue a rapid boil, fry, deep fat fry
MEDIUM (5 - 6)	Maintain a slow boil, thicken sauces and gravies, steam vegetables
MEDIUM LOW (2 - 4)	Keep foods cooking, poach, stew
LOW (LO - 1)	Keep warm, melt, simmer

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the element.

BS100 specifications

The Frigidaire BS100 is a remarkable appliance that embodies innovation and efficiency in the realm of home cooking. Designed with the modern kitchen in mind, this appliance offers a range of features and technologies that cater to various culinary needs, making it a versatile choice for home chefs.

One of the standout features of the Frigidaire BS100 is its advanced cooking technologies. The device is equipped with a powerful cooking system that ensures even heat distribution for perfectly cooked meals every time. This feature is particularly beneficial for baking and roasting, as it eliminates the risk of hot spots that can lead to uneven cooking.

The BS100 also boasts a user-friendly digital interface that simplifies the cooking process. With easy-to-navigate touch controls, users can effortlessly select cooking modes, adjust temperatures, and set timers. This intuitive design makes it accessible for individuals of all skill levels, from beginner cooks to seasoned chefs.

In terms of capacity, the Frigidaire BS100 does not disappoint. With a spacious interior, it provides ample room to prepare multiple dishes simultaneously – an essential feature for families or those who enjoy hosting gatherings. The appliance is designed to accommodate various cooking vessels, ensuring flexibility for recipes that require different sizes and types of cookware.

Energy efficiency is another key characteristic of the BS100. This model is engineered to consume less energy without compromising performance, making it an environmentally friendly choice. Users can enjoy peace of mind knowing that they are reducing their energy consumption while still achieving excellent cooking results.

Safety features are also prioritized in the Frigidaire BS100. This appliance is equipped with an automatic shut-off function, which provides added security by preventing overheating and potential fire hazards. Additionally, the cool-touch exterior allows for safe handling, minimizing the risk of burns during use.

In conclusion, the Frigidaire BS100 is a well-rounded appliance that combines advanced cooking technologies with user-friendly features. Its spacious capacity, energy-efficient performance, and safety-centric design make it an ideal choice for anyone looking to elevate their cooking experience. Whether you are preparing a family meal or experimenting with new recipes, the Frigidaire BS100 is equipped to meet your culinary needs with ease.

Frigidaire BS100 manual Setting Surface Controls, Suggested Surface Control Settings all models

Models: BS100