Air Circulation in the Oven
For best air circulation and baking results allow
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for even heat to reach1 Oven Rack around the food.
Some models are equipped with a blower which runs in baking and
Arranging Oven RacksMultiple Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located in the center rear on the cooktop. When
the oven | is on, warm | air passes | through the vent. This venting is | |||
necessary | for proper air circulation in the oven | and | good | baking | ||
results. DO NOT BLOCK OVEN | VENT. |
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Never close off the | openings | with aluminum | foil | or any | other | |
material. |
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| OVEN VENT |
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Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
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RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food | Rack position | |
Broiling meats, chicken or fish | 3 | or 4 |
Cookies, cakes, pies, biscuits &muffins | 2 | or 3 |
Frozen pies, angel food cake, yeast, bread, | 1 or 2 | |
casseroles, small cuts of meat or poultry |
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Turkey, roast or ham |
| 1 |
Note: Always use caution when removing food. |
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Refer to the Electronic Oven Control Guide for oven settings.
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