Frigidaire ES100 General Care & Cleaning, Broiling, Cleaning Chart, Setting Oven Controls, Food

Setting Oven Controls

To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan & Insert (some models).

The broiler pan & the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite.

Broiling

1.Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below. See “Arranging Oven Racks” in Before Setting Oven Controls.

Rack Position	Food
3 or 4	Medium-rare steaks
3	Fish,medium-welldonehamburgers&chops
1 or 2	Well-done foods such as chicken & lobster

2.Press .

3.Press and hold the or until the desired broil setting level appears in

the display. Press the for HI broil or the for LO broil. Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage.

4.Place the insert on the broiler pan (some models), then place the food on the insert. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil. The exposed grease could ignite.

5.Place the pan on the oven rack. Open the oven door to the broil stop position when broiling (see illustration).

6.Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food.

7.When broiling is finished, press .

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

	General Care & Cleaning
	(Cleaning Chart)
Surfaces	How to Clean
Glass, Painted	For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
Plastic Body Parts &	of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Control Knobs	Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
	control pad and display areas. DO NOT use large amounts of water on the control panel - excess
	water on the control area may cause damage to the appliance. DO NOT use other liquid
	cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.
Painted Control	Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
Panels & Display	remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the
areas	paragraph above.

Porcelain Enamel

Burner Grates,

Cooktop Surface,

Below Cooktop,

Broiler Pan & Insert,

Broiler Drawer, Door

Liner & Oven Bottom

Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the range top.

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