Frigidaire ES300 manual Care & Cleaning, Cleaning the Cooktop, Surfaces How to Clean

	Care & Cleaning
	(Cleaning Table)
Surfaces	How to Clean
Aluminum (Trim Pieces) & Vinyl	Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic	For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-
Body Parts, Control Knobs	up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
and Decorative Trim Pieces	minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
	these materials; they can scratch.
Control Panels	Before cleaning the control panel, turn all controls to OFF and remove the control
	knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
	Squeeze excess water from the cloth before wiping the panel; especially when wiping
	around the controls. Excess water in or around the controls may cause damage to the
	appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
	the shaft, then push the knob(s) into place.
Porcelain Enamel	Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal. If
Burner Grates, Cooktop	soils are not removed, follow the cooktop cleaning instructions below.
Surface, Below Cooktop,
Broiler Pan & Insert, Broiler	Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
Drawer, Door Liner and Oven	solution of clean water and ammonia. If necessary, cover difficult spots with an
Bottom	ammonia-soaked paper towel for 30-40 minutes. Rinse with clean water and a damp
	cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
	Remove all cleaners or the porcelain may become damaged during furture heating. DO
	NOT use spray oven cleaners on the range top.
Stainless Steel, Chrome Parts	Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not
	use cleaners with high concentrations of chlorides or chlorines. Do not use harsh
	scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning
	stainless steel. Always be sure to rinse the cleaners off from the surface as bluish
	stains may occur during heating that cannot be removed.
Oven Racks	Remove racks. See "Removing and Replacing Oven Racks" under Before Setting
	Oven Controls. Use a mild, abrasive cleaner, following manufacturer's instructions.
	Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with
	wax paper or a cloth containing a small amount of baby oil or salad oil (this will make
	the racks glide easier into the rack positions).
Oven Door	To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
	the door in water.
	DO NOT clean the oven door gasket. The oven door gasket is made of a woven
	material, on self cleaning models, which is essential for a good seal. Care should be
	taken not to rub, damage or remove the gasket.

Cleaning the Cooktop

The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.

THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.

Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition or prevent the burner from igniting.

17