Frigidaire ES400 manual Control Pad Features, Minimum and Maximum Control Pad, Settings

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Manual.

CONVECTION	CONVECTION		OVEN LIGHT—		OVEN LOCKOUT— CLOCK—			0 THRU 9
BAKE— Use to select	ROAST— Use to		Use to turn the		Use to disable all	Use to set		NUMBER PADS
the Convection Bake	select the Convection oven light on and				oven features (See	the time of		— Used to enter
feature (See page 24).	Roast feature (See		off (See page 30).		page 16).	day. (See		temperature and
	page 23).					page 14).		times.
BROIL— Use to
select variable
Broil feature (See
page 22).
BAKE—Use to
enter the normal
baking feature.
(See page 19).
PREHEAT— Use to
bring the oven
temperature up
before placing food
(See page 18).									START —
CLEAN— Use to		TIMER ON/		BAKE TIME—	STOP TIME— Use		CLEAR/OFF — Use
select the Self-		OFF— Use to		Use to enter the with BAKE,			to cancel any oven		Use to start
Cleaning feature		set or cancel		length of the	COOK TIME, and		mode previously		all oven
(See page 26).		the kitchen		baking time.	CLEAN to		entered except the		features
		timer. The			program a		oven lock out, time		(not used
		kitchen timer			delayed baking or		of day and minute		with Oven
		does not start			delayed self-		timer. Press		Light).
		or stop cooking			cleaning cycle		CLEAR/OFF to stop
		(See page 15).			stop time.		cooking.

Minimum and Maximum Control Pad

All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Settings

FEATURE		MIN. TEMP. /TIME
PREHEAT TEMP.		170°F / 77°C
BAKE TEMP.		170°F / 77°C
BROIL TEMP.		400°F / 205°C
KITCHEN TIMER	12 Hr.	0:01 Min.
	24 Hr.	0:01 Min.
CLOCK TIME	12 Hr.	1:00 Hr./ Min.
	24 Hr.	0:00 Hr./ Min.
OVEN BAKE TIME 12 Hr.		0:01 Min.
	24 Hr.	0:01 Min.
STOP TIME	12 Hr.	1:00 Hr./ Min.
	24 Hr.	0:00 Hr./ Min.
CLEAN TIME		2 hours
CONVECTION BAKE		300°F / 149°C

MAX. TEMP. /TIME

550°F / 288°C 550°F / 288°C HI-550°F / 288°C 11:59 Hr./ Min. 11:59 Hr./ Min. 12:59 Hr./ Min. 11:59 Hr./ Min. 11:59 Hr./ Min. 23:59 Hr./ Min. 12:59 Hr./ Min. 23:59 Hr./ Min.

4hours 550°F / 288°C

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