before you call (Solutions to Common Problems)

Oven baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

 

 

 

 

Cookies and

•

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature

biscuits burn on

 

the oven before the preheating

before placing food in oven.

the bottom.

 

time is completed.

 

 

•

Oven rack overcrowded.

• Choose pan sizes that will permit 5.1cm to 10.2cm

 

 

 

(2” to 4”) of air space on all sides when placed in

 

 

 

the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

Cakes too dark on

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature

top or bottom.

 

preheating time is completed.

before placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

 

 

 

recommended.

 

 

 

 

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

 

 

recommended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is

 

 

 

5.1cm to 10.2cm (2” to 4”) of space on all sides of

 

 

 

pan.

 

 

 

 

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level

 

 

 

is uneven, refer to the installation instructions for

 

 

 

leveling the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than

when cooking time

 

 

suggested and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

 

 

 

 

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Frigidaire FFGS3025LB, FFGS3025LS, FFGS3025LW important safety instructions Oven baking
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FFGS3025LB, FFGS3025LS, FFGS3025LW specifications

Frigidaire, a renowned brand in home appliances, offers a stellar line of gas ranges, including the models FFGS3025LW, FFGS3025LS, and FFGS3025LB. These ranges are ideal for those who seek reliability, efficiency, and modern features in their kitchens.

The FFGS3025 series showcases a sleek design available in three elegant colors: classic white (FFGS3025LW), stainless steel (FFGS3025LS), and sophisticated black (FFGS3025LB). This variety allows consumers to choose a model that fits harmoniously with their kitchen decor.

One of the standout features of the FFGS3025 range is its 5 cubic feet oven capacity, providing ample space to cook multiple dishes at once. The range is equipped with a large window that allows users to monitor their culinary creations without opening the door, maintaining consistent oven temperatures and reducing energy consumption.

The oven also boasts True Convection technology, ensuring even heat distribution for perfectly cooked meals. This feature is especially beneficial for baking, as it promotes uniform browning and eliminates hot spots. Additionally, the range comes with a convenient Delay Bake option, allowing users to set a start time for the oven, making meal prep flexible and convenient.

The cooktop is equipped with four high-efficiency burners, providing versatile cooking options. The range includes a powerful 15,000 BTU burner for high-heat tasks such as boiling, while the lower BTU burners are ideal for simmering and delicate sauces. The continuous grates enable easy movement of pots and pans across the surface, enhancing the cooking experience.

Furthermore, the FFGS3025 series includes an easy-to-clean exterior and a removable 1-piece drip tray. The oven features a self-cleaning option, allowing for effortless maintenance and leaving more time for cooking rather than cleaning.

Safety features are not overlooked, with a certified flame failure device that ensures the flame extinguishes if it goes out, preventing gas leaks and providing peace of mind for users.

With a blend of modern design, advanced technology, and user-friendly features, the Frigidaire FFGS3025LW, FFGS3025LS, and FFGS3025LB gas ranges are excellent additions to any kitchen. Their commitment to quality and functionality makes them a dependable choice for aspiring home chefs.
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