PREPARING AND LOADING DISHES
Loading the Top Rack
Glasses and
bottom will collect water.
Small plates and saucers—Place dishes
between middle two rows of pins.
Miscellaneous items—Place long handled
knives and utensils in top rack.
Cup
space. When using cup shelf, alternate items with layer below so that water can reach all inside surfaces.
Loading the Bottom Rack
Large plates and platters—Place between
the support pins with soiled sides facing inward.
Bowls, casseroles and sauce pans—
Load upside down or at an angle facing inward. Slightly tilting items will provide better drainage.
Pots and
rack, blocking wash arm rotation. Load large items at the sides and not across the front so they do not block the detergent dispenser preventing it from opening.
Loading the Silverware Basket
Load sharp items with handles up. Be sure items do not protrude through the holes in the basket and
stop the rotation of the spray arm.
Load silverware so items are mixed in each section to prevent nesting. Water spray cannot effectively reach nested items.
Adding a Dish
1.Make sure there is a full wash cycle yet to be completed so that any added items are thoroughly washed and rinsed.
2.Unlatch door and wait for water action to stop.
3.Open door and add dish.
4.Firmly close door to latch and resume cycle.
6