Before Setting Oven Controls | Frigidaire FPDS3085KF, FGDS3065KB

BEFORE SETTING OVEN CONTROLS

Oven vent location

The oven is vented at the center rear of the cooktop. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Never close off the openings with aluminium foil or any other material.

Arranging oven racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, ﬁt the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

(Model B shown only)

CAUTION

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

Air circulation in the oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Single Oven Rack

Multiple Oven Racks

Recommended rack positions

Food	Rack Position
Broiling meats, chicken or ﬁ sh	2 or 4
Cookies, cakes, pies, biscuits & mufﬁns
Using a single rack	2 or 3
Using multiple racks	2, 3 and 4

Frozen pies, angel food cake, yeast,

bread, 1 or 2 casseroles, small cuts of 1 or 2 meat or poultry

Turkey, roast or ham

1

4

3

2

1

Rack

positions

 NOTE

Always use caution when removing food from the oven.

11

Image 11

Frigidaire FPDS3085KF Before Setting Oven Controls, Oven vent location, Arranging oven racks, Air circulation in the oven

Contents

Use &Care Please Carefully Read and Save These Instructions Welcome & CongratulationsRegister Your Product What to do if YOU Smell GAS Important Safety InstructionsFor Your Safety Definitions Important Instructions for Using Your Cooktop Know which knob controls each surface burner Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Conversion to Liquefied Petroleum GAS or L.P. GAS Important Safety Notice Your built-in range Features Features AT a Glance Model a Features AT a Glance Model B Remember do not Allow SPILLS, Food Before Setting Surface ControlsAssembly of the surface burner caps and burner grates Control locations of the gas surface burners Operating the gas surface controls Setting Surface ControlsSetting proper surface burner ﬂame size Air circulation in the oven Before Setting Oven ControlsOven vent location Arranging oven racks Flat handle oven rack Figure Types of oven racks Never pick up hot oven rack parts Effortless oven rack systemTo assemble the Effortless Oven Rack system Feature and function follow later in this Use & Care Guide Setting Oven ControlsControl pad features Temperature Visual Display Changing Between 12 or 24 Hour Time of DAY Display Minimum and Maximum Control PAD SettingsSetting the Clock Feature Minimum TEMP. /TIME Maximum TEMP. /TIME Setting Silent Control Operation Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Setting Oven Lockout Feature Setting Minute TimerSetting ADD 1 Minute Feature some models To set the Bake Temperature to 375F Setting Quick or Powerplustm PreheatSetting Bake To set the Preheat temperature for 375F Beneﬁts of Convection Bake Setting Convection BakeConvection Baking Tips Convection Roasting Tips Setting Convection ConvertSetting Convection Roast To set a Convection Roast Temperature of 375F Electric Oven Convection Broiling Table Recommendations Setting Convection BroilTo set a Convection Broil Temperature of 500F Convection Broiling Tips BAKE, Convection BAKE, Bake Time and Delay Setting Bake TimeSetting Delay Start When the timed bake ﬁnishes Cancel Setting Keep WarmSetting Pizza Delayed Bake Time Setting MY Favorite some models Setting Chicken Nuggets To set a Broil of 500F Setting BroilBroiling Tips Electric Oven Broiling Table Recommendations Jewish Sabbath & Holidays Setting the Sabbath Feature for use on Oven Light Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lower What to Expect during Cleaning Self-cleaningAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed To set the keep warm drawer controls Keep warm drawer rack positionsOperating the keep warm drawer Cleaning various parts of your appliance Care & Cleaning Cleaning Chart Care and cleaning of stainless steel Care & CleaningCleaning the cooktop, burner caps & grates Be Sure Oven is Cool Removing and replacing the lift-off oven doorChanging oven light Push down latch with ﬁnger To remove and replace keep warm drawerTo replace keep warm drawer Left Glide Oven baking Entire range or oven does not operate Possible CAUSE/SOLUTION Occurrence Page Page Disclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following