Frigidaire FGEF3042KF manual Care & Cleaning, Cleaning recommendation table

		CARE & CLEANING
		Cleaning recommendation table
Surface type		Recommendation
• Control knobs (some models)		For general cleaning, use hot, soapy water and a cloth. For more difficult soils
•	Painted body parts	and built-up grease, apply a liquid detergent directly onto the soil. Leave on
•	Painted decorative trim	soil for 30-60 minutes. Rinse with a damp cloth and dry. Do not use abrasive
• Aluminum, plastic or vinyl trim		cleaners on any of these materials; they can scratch. To remove control
		knobs, turn to OFF position; grasp firmly and pull straight off the shaft. To
		replace knobs after cleaning, line up the flat sides of both knob and shaft; then
		push knob into place.
•	Control panel	Before cleaning the control panel, turn all controls OFF, activate oven lockout
• Control key pad membrane		(on some models) and if needed remove any knobs from panel. Do not use
• Decorative trim (some models)		abrasive cleaners on any of these materials; they can scratch. Clean using hot,
		soapy water and a dishcloth. Be sure to squeeze excess water from dishcloth
		before wiping control panel; especially when wiping around the controls area.
		Excess water in or around the controls may cause damage to the appliance.
		When rinsing, use clean water and a dishcloth and be sure to squeeze excess
		water from dishcloth before wiping the control panel.

•Easy Care™ Stainless Steel (some models)

If your range finish is Easy Care™ Stainless Steel (some models), clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water and vinegar.

•	Porcelain enamel parts	Gentle scubbing with a soapy no-scratch cleaning pad will remove most spots.
• Porcelain enamel broiler pan and		Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover
	broiler pan insert (if equipped)	difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes.
		Rinse with clean water and a damp cloth, and then scrub with a soap-filled no-
		scratch cleaning pad. Rinse and wipe dry with a clean cloth. Do not allow food
		spills with high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices
		or pie filling) to remain on the surface; they may cause a dull spot even after
		cleaning.
•	Oven interior	Remove excessive spillovers from oven cavity bottom before starting self-
		clean. Clean any soils from oven frame and door liner outside the oven door
		gasket. For very important prepartion information be sure to read all the
		instructions in the Self-Cleaning section.
•	Oven racks	Oven racks must be removed from oven. Do not clean oven racks in
		oven during the self-clean cycle. Remove and clean using a mild, abrasive
		cleaner following manufacturer's instructions. Thoroughly rinse and dry.
•	Oven door	Use soap & water to thoroughly clean the top, sides and front of the oven
		door. Rinse well. You may use a glass cleaner on the outside glass of the oven
		door. Do not immerse the door in water. Do not spray or allow water or
		the glass cleaner to enter the door vents. Do not use oven cleaners,
		cleaning powders or any harsh abrasive cleaning materials on the outside of
		the oven door. Do not clean the oven door gasket. On self-cleaning models
		the oven door gasket is made of a woven material which is essential for a
		good seal. Care should be taken not to rub, damage or remove this gasket.
•	Ceramic cooktop	See Cooktop Cleaning and Maintenance in the Care & Cleaning section.

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