SETTING OVEN CONTROLS
To program oven for a delayed start time and to
1.Be sure that the clock shows the correct time of day.
2.Place the food in the oven.
3.Press
. " — — — ° " appears in the display.
4.Within 5 seconds, press the
or
. The display will
show "350°F (177°C)." By holding the | or | , the |
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. | Press | . ":00" will appear in the display. | |
6. | Press the | or | until the desired baking time |
| appears. |
|
|
7. Press
. The time of day will appear in the display.
8. Press the | or | until the desired start time appears |
in the display.
9.Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have set.
10.The oven will turn ON at the delayed start time and begin heating.
When the set bake time runs out
1."End" will appear in the display window and the oven will
2.The control will beep 3 times every 60 seconds as a
reminder until 
is pressed.
To change the oven temperature or bake time after baking has started
1.Press the function pad you want to change.
2.Press the
or
to adjust the setting.
NOTE
During a delayed timed bake the preheat indicator light will not function until the set time to start cooking is reached.
WARNING
FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
CAUTION
Use caution with the timed bake and delayed timed bake features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
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