SURFACE COOKING

Selecting Surface Cooking Cookware

Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1).

Figure 1

Be sure to follow the recommendations for using cookware as shown in Figure 2.

CORRECTINCORRECT

• Flat bottom and straight

• Curved and warped pan

 

 

 

 

bottoms.

sides.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Tight fitting lids.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Weight of handle does

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

not tilt pan. Pan is well

• Pan overhangs unit by

balanced.

 

 

 

 

more than one-half inch.

• Pan sizes match the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

amount of food to be

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

prepared and the size

• Pan is smaller than the

of the surface element.

 

 

 

 

element.

• Made of material that

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

conducts heat well.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Easy to clean.

• Heavy handle tilts the

• Always match pot

 

 

 

 

pan.

diameter to element

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

surface diameter.

Figure 2

 

NOTE

The size and type of cookware used will influence the setting needed for best cooking results.

Cookware Material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

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Frigidaire FPEC3685KS, FPEC3085KS Selecting Surface Cooking Cookware, Cookware Material types, Correctincorrect
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318203624, FPEC3685KS, FPEC3085KS specifications

The Frigidaire FPEC3685KS and FPEC3085KS are modern electric ranges designed to elevate your cooking experience. Featuring sleek and stylish designs, both models are equipped with the latest technologies and functionalities that cater to diverse culinary needs.

The FPEC3685KS offers a professional-grade cooking experience with its spacious 5.3 cu. ft. oven capacity, giving you ample room for multiple dishes. It comes with a True Convection feature that ensures even cooking by circulating hot air throughout the oven. This is particularly beneficial for baking, as it helps to ensure consistent results without the need for rotating trays. Dual oven racks provide flexibility, allowing you to cook multiple items on different levels simultaneously.

For those who prefer a more compact option, the FPEC3085KS also offers impressive performance with its 5.3 cu. ft. oven. Like its counterpart, it includes a True Convection system that enhances cooking efficiency. The FPEC3085KS model is perfect for smaller kitchens without compromising on functionality, allowing home cooks to create delicious meals with ease.

Both models feature a smudge-proof stainless steel finish, making them easy to clean and maintain. Their easy-to-use control panel includes a variety of cooking options, making meal preparation a breeze. The range's sleek induction cooktop heats up quickly and provides precise temperature control, reducing cooking time and ensuring that every dish is cooked to perfection. Induction cooking is not only efficient but also safer, as the cooktop remains cool to the touch.

Additional features of both the FPEC3685KS and FPEC3085KS include an auto shut-off for safety, a timed bake option, and a delay start feature. These functions enhance convenience, giving users the flexibility to schedule cooking and ensure that meals are ready when needed.

Overall, the Frigidaire FPEC3685KS and FPEC3085KS are designed with the modern home cook in mind. They combine style, advanced technology, and practical features, making them excellent choices for any kitchen looking to enhance its cooking capabilities. Their commitment to quality and performance has made Frigidaire a trusted name in kitchen appliances.
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