Canning Tips & Information | Frigidaire FPGF3685LS guide

Canning Tips & Information

CAUTION

Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you.

Prevent damage to cooktop and burner grates:

1.Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.

2.Do not leave water bath or pressure canners on high heat for an extended amount of time.

3.Alternate surface units between each batch to allow the units and surrounding surfaces to cool down. Try to avoid canning on the same burner unit all day.

Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.

SURFACE COOKING

1.Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.

2.Use ﬂat-bottomed canners only. Heat is spread more evenly when the bottom surface is ﬂat.

3.Center canner on the burner grate.

4.Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil; then reduce the heat setting as low as possible to maintain a constant boil.

5.It is best to can small amounts and light loads.

9

Image 9

Frigidaire FPGF3685LS important safety instructions Canning Tips & Information

Contents

Use &Care Welcome & Congratulations Register Your ProductPlease Carefully Read and Save These Instructions For Your Safety Important Safety InstructionsDefinitions What to do if YOU Smell GAS Important Safety Instructions Important Safety Instructions for Using Your Oven Important Instructions for Using Your CooktopImportant Safety Instructions for Cleaning Your Oven For Glass Cooktops only Grounding Instructions Conversion to Liquefied Petroleum GAS L.P. GAS Your built-in range Features Features AT a Glance Surface Cooking Using a wokUse Proper Cookware Correctincorrect Canning Tips & Information Setting Surface Controls Placement of Burner Bases and CapsPlacement of Burner Grates Operating the Gas Surface Controls Setting Proper Surface Burner Flame SizeFlame Size Type of Cooking Proper Oven vent location Before Setting Oven ControlsArranging oven racks Air circulation in the oven Control pad features Setting Oven Controls Setting Silent Control Operation Setting the ClockSetting Temperature Display Fahrenheit or Celsius Setting Lockout Feature Setting Minute Timer Setting Continuous Bake or 12 Hour Energy SavingSetting Bake Setting Broil Electric Oven Broiling Table RecommendationsTo set a Broil of 550F When the timed bake ﬁnishes Setting Bake Time and Delay Start Setting the Sabbath Feature SELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning Adjusting Oven Temperature Setting Quick Clean or SELF-CLEAN Cycle Time Length Cleaning various parts of your appliance Care & Cleaning Cleaning Chart Care & Cleaning Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop Cleaning Burner Heads, Caps & Grates Care and cleaning of stainless steelRemoving and Replacing Oven Bottom Storage Drawer Removing and replacing the main oven doorChanging oven light Be Sure Oven is Cool Oven baking Occurrence Possible CAUSE/SOLUTION Metalmarks Soil not completely removed after self- cleaning cycleScratches or Abrasions on Major Appliance Warranty Exclusions This warranty does not cover the followingDisclaimer of Implies Warranties Limitation of Remedies