Food Storage & Energy Saving Ideas

FOOD STORAGE IDEAS

Fresh Food Storage

•The fresh food compartment should be kept between 34° F and 40° F with an optimum temperature of 37° F.

•Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and results in uneven cooling.

Fruits andVegetables

•Storage in the crisper drawers traps moisture to help preserve the fruit and vegetable quality for longer time periods.

Meat

•Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur.

ENERGY SAVING IDEAS

•Locate the refrigerator in the coolest part of the room, out of direct sunlight, and away from heating ducts or registers. Do not place the refrigerator next to heat-producing appliances such as a range, oven, or dishwasher. If this is not possible, a section of cabinetry or an added layer of insulation between the two appliances will help the refrigerator operate more efficiently.

•Level the refrigerator so that the door closes tightly.

•Refer to this Use & Care Manual for the suggested temperature control settings.

•Do not overcrowd the refrigerator or block cold air vents. Doing so causes the refrigerator to run longer and use more energy.

•Cover foods and wipe containers dry before placing them in the refrigerator.This cuts down on moisture build-up inside the unit.

•Organize the refrigerator to reduce door openings. Remove as many

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