IMPORTANT SAFETY INSTRUCTIONS (continued)

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

•Know which knob controls each surface heating unit.

Use Proper Flame Size—Adjust flame size so it does not extend beyond the edge of the utensil. The use of

undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

Never Leave Surface Burners Unattended at High Settings— Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

Protective Liners—Do not use aluminum foil to line surface burner pans, oven bottom or any other part of the range. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may interfere with heat and air distribution, and combustion. Damage to the range or personal injury may result.

Glazed Cooking Utensils—Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for rangetop use.

Do Not Use Decorative Surface Burner Covers. If a burner is accidentally turned on, the decorative cover will become hot and possibly melt. You will not be able to see that the burner is on. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use Care When Opening Door—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep Oven Vent Ducts Unobstructed. The oven is vented below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the oven burner flame or interior of the oven. Remove all utensils from the rack before removing rack.

Do not use the broiler pan without its insert. The broiler pan and insert allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

•Do not touch a hot light bulb (some models) with a damp cloth. Doing so could cause the bulb to break. Disconnect the range or turn off the power to the range before removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface burner. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

•Kitchen cleaners/aerosols—Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

SAVE THESE INSTRUCTIONS

CONTINUOUS CLEANING OVENS (some models):

•Do not use oven cleaners on the oven liner or any of the continuous cleaning surfaces. Continuous cleaning surfaces can be identified by their rough surface finish.

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Frigidaire Sprigfield Series Gas Range Important Safety Instructions, Continuous Cleaning Ovens some models

Sprigfield Series Gas Range specifications

The Frigidaire Springfield Series Gas Range is an exceptional kitchen appliance designed to enhance your cooking experience with its innovative features and advanced technologies. This range combines sleek design with powerful performance, making it a favorite among both home cooks and culinary enthusiasts.

One of the standout features of the Springfield Series is its high-efficiency gas burners. With multiple burner sizes, ranging from a gentle simmer burner to a high-output burner, this range provides the versatility needed for various cooking styles. Each burner is designed to deliver precise heat control, allowing you to achieve your desired cooking temperature quickly and efficiently.

The spacious oven cavity of the Springfield Series is another highlight. With a generous capacity, it easily accommodates large meals, making it ideal for family gatherings and entertaining guests. The oven is equipped with even heat technology, ensuring consistent temperature throughout the cooking process. This feature eliminates hot spots, allowing for perfectly baked goods and evenly roasted meats every time.

For added convenience, the Frigidaire Springfield Series Gas Range includes a built-in convection oven option. This technology circulates hot air throughout the oven, reducing cooking times and enhancing flavor. Whether you are baking, roasting, or broiling, the convection feature ensures your food is cooked to perfection.

Cleaning up after cooking is simplified with the Springfield Series. The range features a self-cleaning function that utilizes high temperatures to break down food residue, leaving your oven spotless without the use of harsh chemicals. Additionally, the smooth cooktop surface is easy to wipe down, making maintenance a breeze.

The range is also equipped with modern safety features, including an automatic shut-off and a flame failure device, which enhances safety in the kitchen. This gives you peace of mind while you cook.

In terms of design, the Springfield Series boasts a stylish stainless-steel finish, which not only adds elegance to your kitchen but is also durable and easy to clean. The LED control panel is intuitive and user-friendly, offering ease of operation at your fingertips.

Overall, the Frigidaire Springfield Series Gas Range combines functionality, safety, and style. With its array of features and advanced cooking technologies, it is an excellent choice for anyone looking to elevate their culinary skills and create delicious meals with ease.