BID80 SERIES GAS FRYERS
CHAPTER 4: FRYER OPERATIONS
4-3
4.2 Boil-Out Procedure (cont.)C. Press the switch. will appear in the left display.
D. Enter (1 6 5 3) in that sequence. The right display will read . The
temperature is automatically set for 195°F (91°C). The fryer will attain this temperature and
remain there until either switch is pressed, which cancels the boil-out mode. In high-
altitude locations, constantly monitor the fryer for over boil. If over-boil occurs, turn off
fryer immediately, allow to cool, and re-enter boil-out mode to continue the boil-out
operation.
E. The burners will heat the boil-out solution to a simmer. Simmer the solution for
approximately 45 minutes. Wearing protective gloves, scrub the sides of the frypot and the
tubes with the L-shaped Teflon brush, being careful not to disturb the temperature sensing
probes and the high-limit thermostat.
F. Do not allow the water level to decrease below the bottom OIL LEVEL line in frypot during
boil-out operation.
G. After boil out is complete, press the switch to turn fryer off, and then drain the solution
from the frypot. Place a metal pan or bucket under the drain port to collect the water from
the frypot. DO NOT ALLOW BOIL-OUT SOLUTION TO DRAIN INTO FILTER PAN!
H. Close the drain, add fresh water (without boil-out solution) and wash all surfaces of the
frypot. Drain again.
I. Refill the frypot with fresh water and vinegar to neutralize any residual boil-out solution.
Wash all surfaces of the frypot. Drain completely and wipe down all surfaces of the frypot to
completely eliminate water from the frypot.
4.3 Final Preparation WARNING
Do not go near the area directly over the flue outlet while the fryer is operating.
Always wear oil-proof, insulated gloves when working with the fryer filled with hot
oil.
Always drain hot oil into a metal container. Hot oil can melt plastic buckets and
crack glass containers.