Frymaster manual Programming The Dean Compu-Fry Computer, Checking Temperature

Checking Temperature

A. Check the cooking oil/shortening temperature at any time by pressing the switch once. Check the setpoint by pressing the switch twice.

B.During the idle periods, when the fryer is on but not in use, "" should appear on both

displays on a single frypot computer. "" will appear on the display of the side that is turned on in a split-vat computer. If not, check actual temperature and setpoint.

C.If you suspect a defective probe, check the cooking oil/shortening temperature with a thermometer. Verify that the computer readout is reasonably close to your measured reading.

NOTE: The electronic circuitry can be affected adversely by current fluctuations and electrical storms. If for no apparent reason the computer does not function or program properly, reset the computer by unplugging the power cord and plugging it back in.

Programming The Dean Compu-Fry Computer

1.Activate the computer by pressing either switch.

2.To enter the program mode, first press the switch. will appear in the left display. If you have pressed this switch in error and do not wish to program, press the switch again.

Note: The computer will flash if cooking is in progress.

3.Press (1 6 5 0) in that sequence to enter the program mode.

4. (Setpoint) will appear in the left display. This is for setting the cooking temperature. The temperature previously selected will be displayed in the right display. Enter new temperature. Press the switch to lock in temperature setting. If the setting is correct, press the switch to advance to the next programming option.

5. (Select Product) will appear in the left display. Press the product button to be programmed.

6. will appear in the left display. The sensitivity number previously selected will be displayed in the right display. Enter the new desired sensitivity number, the range is 1 to 9. Enter "0" for no sensitivity. Press the switch to lock in the setting.

Sensitivity adjusts computer-cooking time to compensate for the drop in cooking oil/shortening temperature when a basket of product is placed into the fryer. Sensitivity decreases or increases cooking time to counterbalance variances in product density, basket-load size, and initial temperature. A proper sensitivity setting will ensure a high quality product. For example: 4 ounces of fries can be programmed to cook to the same quality as 2 pounds. A good initial setting is 4 or 5. Some experimenting with the range of 1 to 9 may be required to achieve optimum quality.

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