Frymaster E4 Marine Fryers

RE217

48.4

[1229] FILTER PAN ROLLED OUT

17.5

[443]

TOP VIEW

31.3

30.9

[794]

[785]

36.6

[929]

DRAIN HEIGHT

11.8 8.4

[299] [213]

FRONT VIEW

SIDE VIEW

45.3

[1151]

POWER CORD

HEIGHT

19.4

14.0 [492]

[356]

Frymaster E

Specifications

• Stainless steel construction: frame, plumbing, frypot and cabinet

• 1/3 H.P. filter motor

• 1 box of 25 pre-packaged applications of Filter Magic® powder

• 1 box of 25 sheets Filter Magic® paper

• Stainless crumb catcher

• Twin baskets

• Remote digital controller can be mounted on the site or at a remote location

Optional Features

• Front oil disposal wand

Full-size basket

• Cooking computer

• Frypot covers

FP FILTER WITH FRYERS

MODEL

UNIT

SHIPPING

 

 

SHIPPING INFORMATION

 

NO.

WEIGHT

WEIGHT

CLASS

CUBE

 

H

W

L

 

 

 

 

 

 

 

 

 

RE217/RE222

490 lbs. (223 kg)

522 lbs. (251 kg)

77.5

51.86

 

53” (1346 mm)

38” (965 mm)

44” (1118 mm)

RE117/RE122

150 lbs. (68 kg)

262 lbs. (119 kg)

85

21.31

 

46.5” (1181 mm)

22” (559 mm)

36” (914 mm)

 

 

 

 

 

 

 

 

 

POWER REQUIREMENTS FOR FRYERS

MODEL

SHORTENING

Input

NOMINAL AMPS

Min. Wire Size

POWER REQUIREMENTS FOR FILTER ONLY

NO.

CAPACITY

kW

PER LINE

(awg.-mm2)

Supply voltage for filter is obtained from a separate 220V 60 Hz (9.0 AMP)

 

(MIN.-MAX.)

 

440V

 

 

 

 

3 Phase (3 wire)*

 

cord supplied with the unit. Filter Motor -- 220V 60 Hz (4.5 AMP).

RE17/RE217

40-50 lbs. (22-28 ltrs)

17

22.3

440V - 8 (10)

 

RE22/RE222

40-50 lbs. (22-28 ltrs)

22

29

440V - 8 (10)

 

*plus ground wire

8700 Line Avenue

 

Tel: 318-865-1711

 

www.frymaster.com

 

 

P.O. Box 51000

 

Fax: 318-868-5987

 

Bulletin No. 818 0512

Shreveport, LA

 

1-800-221-4583

 

 

71135-1000, USA

 

 

 

 

 

 

 

 

4 Marine Fryers

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Frymaster E4 warranty Specifications, Optional Features

E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.