Frymaster™®

EH1721 Electric Fryer

Project

Item

Quantity

CSI Section 11400

Approval

Date

EH1721

Models

 

 

 

 

EH1721

 

 

 

 

 

 

 

 

 

 

 

 

Standard Features

Options &

 

 

 

 

 

 

• Open frypot design -- easy to clean

Accessories

 

 

 

• Swing-up elements -- full access to

 

 

 

Casters

 

 

 

frypot

 

 

 

Built-in filtration system

 

 

 

• Ribbon-type, low-watt density, long

 

 

 

Dump station

 

 

 

life heating elements

 

 

 

Computers

 

 

 

• Digital controller

 

 

 

240V/4 wire

 

 

 

• Sloped bottom for fast, thorough

 

 

 

21 kW upgrade

 

 

 

draining

 

 

 

Short stack

 

 

 

• Large cold zone for heavy sediment

 

 

 

 

 

 

 

• Rear oil return (on fryer/filter system)

 

 

 

 

• 6” (152 mm) legs

 

 

 

 

• Basket hanger

 

 

 

 

• 1 1/2” (3.81 cm) full port drain valve

 

 

 

 

• Stainless steel frypot, front, sides

 

 

 

 

and legs

 

Shown with optional computer and casters

 

 

 

 

 

 

 

 

 

 

 

Specifications

 

 

 

 

Designed specifically for

they do not carbonize, contaminate

 

frying chicken, and other wet-

shortening or cling to fried foods. The

 

battered products

 

bottom of the frypot is sloped toward

 

 

 

the front and has a 1.25” (32 mm)

 

This versatile, high performance

drain, so draining is fast and thorough.

 

EH1721 has an 80 lbs. (40 L) oil capac-

 

 

 

ity, and a variable cooking depth of

Digital temperature controls react

 

5-6.5 inches (127-165 mm). The frying

quickly to changes in load conditions

 

area is 18” x 18” (457 x 457 mm). It is

for rapid temperature recovery and

 

specifically designed to fry bone-in

eliminates loss of time incurred wait-

 

chicken, and other wet-battered prod-

ing between loads.

 

ucts.

 

 

 

 

 

 

Optional filtration systems make filter-

 

The EH1721 features low density, rib-

ing fast and safe, encouraging fre-

 

bon designed heating elements that

quent filtering which further extends

 

lift up, for easy cleaning, and provide

the useful life of oil.

 

maximum heat absorption with mini-

 

 

 

mum energy consumption. This unit is

 

 

 

available with standard 17 or optional

 

 

 

21 kW input.

 

 

 

 

The EH1721 helps conserve expensive

 

 

 

cooking oil with its deep cold zone

 

 

 

that catches crumbs and sediment

 

 

 

from the cooking area. These particles

 

 

 

are trapped in the cold zone where

 

 

 

 

 

 

 

 

8700 Line Avenue 71106

Tel: 318-865-1711

 

www.frymaster.com

 

P. O. Box 51000 71135-1000

Tel: 1-800-221-4583

 

Bulletin No. 818-0342 7/06

 

Shreveport, LA

Fax: 318-868-5987

 

 

 

E-mail: info@frymaster.com

Electric Fryer

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Frymaster specifications EH1721 Electric Fryer
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EH1721 specifications

The Frymaster EH1721 is a prominent model in the commercial frying equipment market, known for its advanced features and reliable performance. This electric fryer is designed to meet the demands of busy kitchens, providing efficiency and versatility for various food preparation needs.

One of its standout features is its high-capacity fry tank, which can accommodate significant volumes of food, making it ideal for restaurants, cafes, and foodservice establishments. The EH1721 allows for optimal frying results, ensuring that food items are cooked evenly and to perfection.

The Frymaster EH1721 employs advanced temperature control technology, enabling users to set precise frying temperatures tailored to specific recipes. This precision not only enhances the taste and texture of fried foods but also aids in achieving consistent results, reducing the risk of overcooking or undercooking. The fryer’s powerful heating elements ensure rapid recovery times, allowing for heavy frying loads without significant temperature fluctuations.

Another key characteristic of the Frymaster EH1721 is its user-friendly interface. The digital controls are intuitive, making it easy for staff to operate even during peak hours. Additionally, the fryer is equipped with a programmable timer, which helps manage cook times effectively, freeing up staff to focus on other kitchen tasks.

The EH1721 also showcases energy efficiency, designed to reduce operating costs while maintaining excellent frying performance. Its construction includes high-quality materials that enhance durability and withstand the rigors of a commercial kitchen environment. This model also features an advanced filtration system, which helps to maintain oil quality and extends the lifespan of the frying oil. This system not only promotes better-tasting food but also contributes to eco-friendly practices by reducing waste.

Safety is a top priority with the Frymaster EH1721. It incorporates built-in safety features such as automatic shutoff and visual/audible alarms, ensuring that users are alerted in the event of any operation anomalies.

In conclusion, the Frymaster EH1721 blends efficiency, safety, and advanced technology into a compact design that fits seamlessly into any commercial kitchen. Its combination of user-friendly features, energy efficiency, and high-performance capabilities makes it a top choice for foodservice operators looking for a reliable frying solution.
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