Frymaster FPGL330 CSI Section Model #, Dimensions, Power requirements, Clearance Information

Frymaster™®

BACK VIEW

29.64

[753]

45.60

[1158]

8.50

[216]

1" NPT GAS SUPPLY

	51.48
	[1308]
	FILTER PAN
6.48 [165]	PULLED OUT
CORDSET
LOCATION	21.75
	[552]
17.19 [437]	18.72
CORDSET
LOCATION	[475]

TOP VIEW

46.86

[1190]

36.50

DRAIN [927] HEIGHT

11.83

[300]

LEFT SIDE VIEWFRONT VIEWRIGHT SIDE VIEW

dimensions

model no.	oil	overall size (mm)			net			shipping information
	capacity				weight
		height	width	length		weight	class	cu. ft.	dimensions (mm)
FPGL230			31.24”	29.64”	500	544		52.84	H	W	L
			(794)	(753)	(227 kg)	(247 kg)	77.5		54”	38”	44.50
	30 lbs.	45.60”*							(1372)	(965)	(1130)
	(15 liters)	(1158)
FPGL330			46.86”		675	723		74.39		53.30”
	per frypot
			(1190)		(306 kg)	(328 kg)				(1359)
FPGL430			62.48”		858	908		100.12		72
			(1587)		(390 kg)	(412 kg)				(1829)

*without basket lifts

power requirements

model	natural or lp	electrical	export
no.	gas input rating
FPGL	75,000 Btu/hr. input	Non-basket lift	200V - 250V
	(18,892 kCal)	120V (1.0 AMP)	50/60 Hz.
	(21.97 kW)	220V (0.5 AMP)	3.5 AMP
		Basket Lift
		120V (7.0 AMP)
		220V (3.5 AMP)

POWER REQUIREMENTS FOR FILTER ONLY

AMPERAGE FOR FILTER ONLY -- Filter Motor -- Domestic: 120V 60 Hz (7.5 AMP)

Export: 220V-240V 50/60 Hz (4.5 AMP) -- Contact factory for other voltages

NOTES

Supply Voltage 120V 60Hz

120 VAC 5 ft. (1.5 m) grounded cord set provided. Recommended minimum store supply pressure to be 6” W.C. for NAT Gas, and 11” W.C. for L.P. Check plumbing codes for proper supply line siz- ing to attain burner manifold pressure of 3.0” W.C. natural or 8.25” W.C. L.P. Incoming supply line should be 1-1/2”. Should flexible gas line be used, it must be AGA approved, commercial type and sized per the gas line size in above drawing.

CLEARANCE INFORMATION

A minimum of 24” (610 mm) should be provided at the front of the unit for servicing and proper operation, and 6” (152 mm) between the sides and rear of the fryer to any combustible material.

Protector Gas Fryers

CSI Section 11400

Model #_______________

8700 Line Avenue 71106	Tel:	318-865-1711	www.frymaster.com
P. O. Box 51000 71135-1000	Tel:	1-800-221-4583	Bulletin No. 818-0583 4/08
Shreveport, LA USA	Fax: 318-868-5987		Litho in U.S.A. ©Frymaster, LLC
	E-mail: info@frymaster.com

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.