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PRO H55 SERIES GAS FRYER
CHAPTER 1: GENERAL INFORMATION
1.1 Applicability and Validity
The Pro H55 Series Gas Fryer has been approved by the European Union for sale and installa-
tion in the following EU countries: AT, BE, DE, DK, ES, FI, FR, GB, IE, IT, LU, NL, NO, PT
and SE.
This manual is applicable to and valid for all Pro H55 Series Gas Fryers sold in English-
speaking countries, including those in the European Union. Where conflicts exist between in-
structions and information in this manual and local or national codes of the country in which
the equipment is installed, installation and operation shall comply with those codes.
This appliance is only for professional use and shall be used by qualified personnel only, as
defined in Section 1.7.
1.2 Parts Ordering and Service Information
In order to assist you quickly, the Frymaster Factory Authorized Service Center (FASC) or Service
Department representative requires certain information about your equipment. Most of this
information is printed on a data plate affixed to the inside of the fryer door. Part numbers are found
in the Installation, Operation, Service, and Parts Manual. Parts orders may be placed directly with
your local FASC or distributor. Included with fryers when shipped from the factory is a list of
Frymaster FASCs. If you do not have access to this list, contact the Frymaster Service Department
at 1-800-551-8633 or 1-318-865-1711 or by e-mail: service@frymaster.com.
When ordering parts, the following information is required:
Model Number:
Serial Number:
Type of Gas or Voltage:
Item Part Number:
Quantity Needed:
Service information may be obtained by contacting your local FASC/Distributor. Service may also
be obtained by calling the Frymaster Service Department at 1-800-551-8633 or 1-318-865-1711 or
by e-mail: service@frymaster.com. When requesting service, please have the following information
ready: Model Number:
Serial Number:
Type of Gas:
In addition to the model number, serial number, and type of gas, please be prepared to describe the
nature of the problem and have ready any other information that you think may be helpful in solving
your problem.
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.