Full/Half-Size Gas

Dean™®

SM5020G Full/Half-Size Gas Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

SM5020G

Models

SM20G

SM50G

SM5020G Gas Fryer

Shown with optional casters.

Standard Features

•20-23 (10-12 L) (SM20G) and 35-50 (17-25 L) (SM50G) capacities

•50,000 BTU/hr. (12,594 kCal/hr.) (14.6 kW) for SM20G and 120,000 BTU (30,600 kCal/hr.) (35.2 kW) for SM50G

•Millivolt pilot system - requires no electrical hook up

•Mechanical thermostat

•Stainless steel frypot, front, door and sides

•Stainless steel over-the-flue basket hangers and three fry baskets (5.375” x 6.375” x 12.06”) (13.65 x 16.19 x 30.6 cm)

•Wide cold zone

•3/4” NPT gas connection on single units

•Combination gas regulator

•6” (15 cm) adjustable steel legs

Options &

Accessories

Oil filtration system - Cascade (SUFF), located under SM50G; and Super Cascade (UFF) -- one SM50G and two units (20G) minimum

Matching cabinet and dump station available with and with- out filtration)

Automatic basket lifts Casters

Specifications

Designed for high volume and menu flexibility

Maximize your flexibility with a full size and a half-size fryer together, which allows you to expand your fried food menus.

Fry a wide variety of products with the full-size 14” x 14” (35 x 35 cm) fry area which is perfect for high production of various products while the half-size 6.75” x 14” (17 x 35 cm) fry area easily accommodates such items as appetizers or individual products without fla- vor transfer.

Make the most of your energy dollars with Dean’s exclusive gas Thermo-Tube design. The heating tubes are surrounded by oil and heat absorption is maxi- mized with controlled flow tube baffles. The energy is forced into the oil with less going unused up the vent. The benefits are quick heat-up time, low idle costs and low gas consumption per load of product cooked.

The SM20 utilizes only 20-23 lbs. (10-12 L) of oil and the SM50 utilizes only 35-50 lbs. (17-25 L) of oil for optimum cooking efficiency and minimize costly oil usage. Plus, Dean’s wide cold zone design reduces oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination. Positive sloped bottom and 1.25” (3.175 cm) drain valve allows quick oil and sediment draining.

Assure rapid recovery with Dean’s accurate mechani- cal thermostat which eliminates time lost in waiting between loads and requires no electrical hook up.

Build on our versatility by combining two or more units into a battery. Add optional filtration for safe and fast oil filtering.

Dean fryers achieve long and dependable life through simplicity of design -- durable stainless steel baffles and rugged cast iron burners keep maintenance to a minimum.

Fryers

5489 Campus Drive Shreveport, LA 71129 USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@dean.enodis.com

SM5020G specifications

The Frymaster SM5020G is a leading commercial deep fryer designed to meet the demands of high-volume frying operations. Known for its efficiency and reliability, the SM5020G incorporates advanced features that enhance both performance and user-friendliness, making it an ideal choice for restaurants and food service establishments.

One of the standout characteristics of the Frymaster SM5020G is its capacity. With the ability to accommodate up to 50 pounds of oil, it is perfectly suited for frying large batches of food, significantly increasing productivity during peak hours. This fryer is designed with a modular design, allowing for easy integration into existing kitchen setups, making it a versatile option for various operations.

The SM5020G utilizes state-of-the-art frying technology, including a built-in filtration system that prolongs oil life and maintains food quality. This system operates automatically, reducing the need for manual oil changes and ultimately saving on labor and oil costs. The fryer also features a split-pot design, which allows operators to fry different types of food simultaneously without the risk of flavor contamination.

Safety is a paramount concern in busy kitchen environments, and the Frymaster SM5020G is equipped with multiple safety features. The adjustable temperature control ensures that the oil can be heated to the ideal frying temperature, while the fryer's robust construction reduces the risk of spills and accidents. Additionally, the fryer comes with a programmable digital display that simplifies operation, allowing users to pre-set cooking times and temperatures for various menu items.

To enhance energy efficiency, the SM5020G uses a highly efficient heat exchanger that delivers faster heat-up times and consistent temperature recovery. This system not only improves cooking quality but also reduces energy consumption, supporting sustainability efforts in the kitchen.

In summary, the Frymaster SM5020G is a top-tier deep fryer that combines large capacity, efficient oil management, and advanced safety features. Its innovative technologies and ergonomic design make it a favorite among chefs looking to deliver high-quality fried foods while maintaining operational efficiency. For businesses aiming to enhance their frying capabilities, the Frymaster SM5020G stands out as a reliable and effective solution.