Frymaster SM5020G specifications Full/Half-Size Gas, Dean, Fryers, Models, Standard Features

Dean™®

SM5020G Full/Half-Size Gas Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

SM5020G

Models

SM20G SM50G

SM5020G Gas Fryer

Shown with optional casters.

Standard Features

•20-23 (10-12 L) (SM20G) and 35-50 (17-25 L) (SM50G) capacities

•50,000 BTU/hr. (12,594 kCal/hr.) (14.6 kW) for SM20G and 120,000 BTU (30,600 kCal/hr.) (35.2 kW) for SM50G

•Millivolt pilot system - requires no electrical hook up

•Mechanical thermostat

•Stainless steel frypot, front, door and sides

•Stainless steel over-the-flue basket hangers and three fry baskets (5.375” x 6.375” x 12.06”) (13.65 x 16.19 x 30.6 cm)

•Wide cold zone

•3/4” NPT gas connection on single units

•Combination gas regulator

•6” (15 cm) adjustable steel legs

Options &

Accessories

Oil filtration system - Cascade (SUFF), located under SM50G; and Super Cascade (UFF) -- one SM50G and two units (20G) minimum

Matching cabinet and dump station available with and with- out filtration)

Automatic basket lifts Casters

Full/Half-Size Gas

SpecificationsDesigned for high volume and menu flexibility

Maximize your flexibility with a full size and a half-size fryer together, which allows you to expand your fried food menus.

Fry a wide variety of products with the full-size 14” x 14” (35 x 35 cm) fry area which is perfect for high production of various products while the half-size 6.75” x 14” (17 x 35 cm) fry area easily accommodates such items as appetizers or individual products without fla- vor transfer.

Make the most of your energy dollars with Dean’s exclusive gas Thermo-Tube design. The heating tubes are surrounded by oil and heat absorption is maxi- mized with controlled flow tube baffles. The energy is forced into the oil with less going unused up the vent. The benefits are quick heat-up time, low idle costs and low gas consumption per load of product cooked.

The SM20 utilizes only 20-23 lbs. (10-12 L) of oil and the SM50 utilizes only 35-50 lbs. (17-25 L) of oil for optimum cooking efficiency and minimize costly oil usage. Plus, Dean’s wide cold zone design reduces oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination. Positive sloped bottom and 1.25” (3.175 cm) drain valve allows quick oil and sediment draining.

Assure rapid recovery with Dean’s accurate mechani- cal thermostat which eliminates time lost in waiting between loads and requires no electrical hook up.

Build on our versatility by combining two or more units into a battery. Add optional filtration for safe and fast oil filtering.

Dean fryers achieve long and dependable life through simplicity of design -- durable stainless steel baffles and rugged cast iron burners keep maintenance to a minimum.

Fryers

5489 Campus Drive Shreveport, LA 71129 USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@dean.enodis.com

http://dean.enodis.com Bulletin No. 830-0045 11/07 Litho in U.S.A. ©Frymaster, LLC