Frymaster Under Fryer Filter (UFF) operation manual Each Filter Use cont, Cleaning And Maintenance

SUFF/UFF FILTRATION SYSTEMS

CHAPTER 4: CLEANING AND MAINTENANCE

4.2 Each Filter Use (cont.)

At each scheduled boil-out, disassemble the filter-leaf as described and place in the frypot filled with boil-out solution (where applicable). Follow the boil-out procedure in the Installation and Operation manual included with the fryer. After boil out is complete, place the filter-leaf in a vinegar solution (1 pint vinegar to 1/2 gallon water) to neutralize boil-out residue. Rinse the filter-leaf in clean water to rinse away vinegar residue.

Allow all filter-leaf components to air dry or thoroughly dry with paper towels.

Typical filter-leaf assembly in

SUFF/UFF systems so equipped.

2

4

1

13

CAUTION

Do not run water or boil-out solution through the filtration system. Doing so will cause irreparable damage to the pump, and the warranty will be voided.

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