Gaggenau EB 204/205 manual Grilling

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Fig. 14

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Fig. 15

Grilling

When grilling, food is cooked/roasted at a tempera- ture of 150-300 °C from above. A distinction can be made between the following kinds:

Temperature-controlled grilling

During temperature-controlled grilling, the heating element emits a greater or lesser amount of infra- red radiation depending on the setting of the tem- perature selector switch. (Fig. 14)

This method of grilling is suitable for flat pieces of meat and for browning or gratins.

Do not forget to turn grilled food!

Grilling with the hot air fan

The additional fan circulates the hot air and so ensures a more even heat, when grilling several items at the same time. There is no need to turn the food frequently. (Fig. 15)

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