4Slowly turn steam valve knob (7) counter clockwise to release steam.
IMPORTANT: The more you turn the knob, the greater the steam pressure for frothing.
5When you have made enough froth, turn steam knob clockwise to shut off steam. Put steam switch (4) to “0” position.
6Top each cup of cappuccino with a dash of cinnamon, cocoa, nutmeg. Serve.
7NOTE: If you want to make more espres- so immediately after steaming milk, the machine boiler must be refilled with water and temperature brought down to a brewing temperature.
Otherwise, espresso may taste “burned”. To do this: place an empty cup on the drip plate.
Do not insert filter holder.
Turn hot water/brew switch (2) to “1” letting cup fill with water.
Turn brew switch “0”.
You may now proceed to make more espresso.
Making hot water:
1.Follow the procedure described under “Preparation”.
2.Turn the power switch (1) to “1”.
3.Allow about 6 minutes for the machine to reach its proper operating temperature.
4.Place a pitcher under the steam nozzle (8).
5Slowly turn the steam knob (7) anticlockwise so that the hot water and put the hot water/ brew switches (2) and the steam switch (4) to “1” can be released.
N.B.: Dispensing should not exceed 60 seconds.
6Once the desired quantity of hot water is obtained, turn the steam knob clockwise and put the hot water/brew switches (2) and the steam switch (4) to “0” to stop the water release.
ENGLISH
7NOTE: If you want to make espresso immediately after making hot water, the tem- perature of the machine boiler must be brought down to a brewing temperature. Otherwise, espresso may taste “burned”.
To do this: place an empty cup on drip plate. Do not insert filter holder. Put the hot water/ brew switches (2) and the steam switch (4) to “1”, letting cup fill with water. Turn brew switch “0”.
You may now proceed to make espresso.
Keeping it clean:
1IMPORTANT: the steam nozzle should be cleaned after each use in order to avoid build up of milk deposits that are very difficult to clean. Cleaning is made easy as can be seen in the DESCRIPTION OF PARTS. The outer part of nozzle can be removed by pulling downward.
The outside of the steam pipe can be cleaned with a damp cloth.
The steam jet is cleaned by running a shot of steam through it.
The hole in the steam nozzle must be kept open. A needle may be used.
2Clean filter holder and filter in warm water after use.
Pay attention as the |
|
steam nozzle could |
be hot! |
Air intake to be kept clean |
and free from residues. |
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