Item: ______________________________

 

Quantity: __________________________

36 E Series Heavy Duty

Project: ____________________________

Date: ______________________________

 

Approval: __________________________

All Purpose Top Range

 

36 E Series

Models:

36ER32

36ES32

All Purpose Top Range With

2 Sections, 3 heat zones

Model 36ER32

36ET32

Standard Features:

Stainless steel front with black powder coat epoxy sides

Stainless steel front rail

Chrome plated, 4 position removable rack guides w/oven rack

Electro-mechanical heavy-duty oven thermostat

36" (914mm) all purpose work top area controlled by 3 ther- mostats, 290°/650°F (143°/343°C)

3" (76mm) high stainless steel vent raiser

Heat resistant, cool to touch oven door handle

6" (152mm) adjustable chrome plated legs (NSF)

One Year limited parts & labor (USA & Canada)

Optional Features:

Stainless steel sides

Stainless steel main back (R&S models)

Extra oven rack

Swivel casters complete with front brakes (4)

6" (152mm) adjustable stainless steel legs

Convection oven base (add suffix C to model number, e.g. 36ERC32) (not available in 460V)

High voltage 460V

Marine equipment - storm rails for pots, hand rails, oven door latch, drip tray stop and deck fasteners

NOTE: Ranges supplied with cast- ers must be installed with an approved restraining device.

Heavy Duty All Purpose Top

Specifications:

Heavy-duty electric range Model 36ER32 with an all purpose plate top and welded 1/2" (13mm) high raised side lips. Two sections top (one 12" (305mm) x 24" (610mm) plate & one 24" (610mm) x 24" (610mm) plate). Full size oven is controlled by

aheavy-duty electromechanical thermostat. Top has 3 ther- mostat-controlled heat zones each having a pilot lamp. Oven interior is 13.5" (343mm) high x 26.25" (667mm) wide x 29"

(533mm) deep with removable four-position chrome plated

 

®

rack guides and one oven rack, front and rear stainless steel

C

US

 

 

grease troughs. Available with convection oven base, 21.75"

 

 

(552mm) deep. Stainless steel front and black powder coat

 

 

epoxy sides. Circuit breakers or fuses provide electric circuit

 

 

protection. Available with casters or for dais mount. Model

 

 

36ES32 has storage base in lieu of oven section. Model 36ET32

 

 

has a modular top.

 

 

Range

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

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Garland 36ER32, 36ES3, 36ET32 specifications Range, Heavy Duty All Purpose Top

36ET32, 36ER32, 36ES3 specifications

The Garland 36ET32, 36ER32, and 36ES3 are state-of-the-art commercial electric ranges that cater to the diverse needs of professional kitchens. These models are known for their robustness, efficiency, and versatility, making them suitable for various cooking applications, from fine dining to casual eateries.

The Garland 36ET32 electric range features a powerful and efficient cooking system designed to deliver consistent performance. It is equipped with eight heavy-duty burners, providing ample cooking surface area for multiple simultaneous preparations. The range's boil dry protection technology ensures longevity and safety, automatically shutting off the burners if pots or pans run dry.

The 36ER32 is also a remarkable unit, featuring a combination of radiant elements and a standard griddle, which gives chefs the flexibility to prepare a wide range of dishes. The fully welded stainless steel construction adds to its durability, making it resistant to the rigors of a busy kitchen environment. Additionally, the unit is designed with an easy-to-clean surface, simplifying maintenance.

The 36ES3 model stands out due to its unique induction cooking technology. This innovative feature heats cookware directly, allowing for faster cooking times, precise temperature control, and enhanced energy efficiency. With induction heating, the surface remains cool, minimizing the risk of burns and increasing safety within the kitchen. This unit also features a programmable controller that allows chefs to set and monitor cooking times and temperatures easily.

All three models boast high-performance components designed to withstand heavy usage. They come with easy-to-use electronic controls that enhance the cooking experience. Ergonomic design elements are incorporated into each model, allowing chefs to work efficiently while maintaining comfort.

The Garland 36ET32, 36ER32, and 36ES3 are designed with energy efficiency in mind, helping establishments lower their operating costs. These models are suitable for a variety of cooking methods, including boiling, frying, sauting, and simmering. Furthermore, their compact size is ideal for kitchens with limited space, while still providing the power needed to deliver excellent culinary results.

In conclusion, the Garland 36ET32, 36ER32, and 36ES3 electric ranges enhance the productivity and efficiency of commercial kitchens. With their advanced technologies and features, these ranges are an investment for any establishment looking to elevate its cooking capabilities and optimize performance.